I had the realization that I’m going to be away from Dallas the next four weekends. After a sheer panic I calmed down knowing it’s all for good reasons. This weekend is Maddie’s bachelorette, followed by Labor Day/first OU game, a wedding and a work event. I honestly just love my time in Dallas and don’t like the idea of being gone so much. Just when I thought summer was the busy season and ready for the structure of fall, the new season hit me with it’s craziness.
-First visit to Flower Child and I’m hooked. Mother Earth bowl because it’s what you do.
-Cheers to two full months in Dallas and having these friends to eat my way through the city with. We went to the hot new Te Deseo on Tuesday. We loved it, but pro-tip: sit in the bar or courtyard if you can.
-3-Bean salad packed with vegan protein was prepped for lunches last week and is coming to the blog tomorrow!
-Pressed Juicery had it’s grand opening last week and I shamelessly waited in line at 7AM to claim my free item. I have bought their juices before (which are great), but had never tried a “freeze” until now. Being that the ingredients are so minimal I didn’t even feel weird eating it for breakfast. It 100% lives up to the hype.
-I had big plans to make this for dinners last week. After busy work days I had zero energy to even boil water so a big salad using the pasta’s ingredients did the job.
-Working on my matcha guide for Dallas. I’ve heard great things about Drip, but there matcha didn’t stand up…
-I was co-maid of honor for both of my sisters, but being maid of honor for one of my best friends is really special. Maddie was in Dallas this weekend to wedding dress shop and invited me along. I feel incredibly honored to have been part of the process. Seeing her firsthand in the dress (she said yes!!!) is something I’ll never forget. It’s a stunner. Celebratory sparklers at lunch to honor the day!
-Followed by rounds and rounds of ranch waters with her dress shopping squad.
-My contribution to Hatch Chili “fam” dinner. A group of some new friends here in Dallas got together Sunday night to cook up as many Central Market Hatch Chili items as we could. There were hatch chili tortilla chips with hatch chili guac and hatch chili sausage for appetizers, hatch chili burgers with hatch chili pepper jack, hatch chili marinated beer can chicken, my hatch chili corn succotash and broccolini grilled with hatch chilis. Finished off with cheesecake…no hatch chilis involved there.