Bites of My Life

Hey September, I said heyyyyyy Septemberrrrrr. Beyonce reference to Hey Mrs. Carter anyone? That was so bad, OK moving on.

Labor Day how was it? I was back in Oklahoma City after my mom, middle sis and the babies came to visit me in Dallas. I wish I had video of me squeezed between two car seats with two crying babies in the pouring rain on our drive back to Oklahoma… I was home for the first OU home game, but got to sneak in good family time, good food, so many walks and prepped 150 Perfect CCCs that I’m making for my friend Chloe’s wedding this weekend! Got back in town yesterday and went into full on #SeptemberWhole30 prep mode. Let the games begin.


-A taste of fall, but also full on basic white girl move by trying the new Starbucks Pumpkin Cream Cold Brew. Verdict it’s delicious if you like pumpkin things, but you can’t modify it so it’s a niiiice sugar dose in your morning coffee. Still worth ordering at least one this season.
-I joined a volleyball league with some friends here in Dallas. Thankfully we were friends first so they don’t drop me because of my poor athleticism and weak contribution…
-Was on a kick last week of pilates, Royal Blue and then a neighborhood stroll. These were good mornings.
-Favorite new TJ’s find is this Suja celery juice. Just celery and lemon and only $2.99. Only a little more than a stalk of organic celery that you’d juice yourself.
-PizZA with my pizza loving mini me at True Food Kitchen. Loved having them in town for a couple days.
-We picked up Bird Bakery for our lunch on the road. This was my first BB experience and the chicken salad is truly out of this world.
-Got to my parents and did what I did best, cleaned out their fridge. The results were this yummy thai inspired cauliflower fried rice with curry and turmeric seasonings in it and thai curry cashews on top!
-Another parent fridge raid meal. Chicken salad, mismatched veggies, cottage cheese (are you yay or nay?) over mixed greens.
-A true depiction of gameday, inside Seven47 and my relationship with my sis and BIL.
-Back in Dallas after a packed weekend. Had to take a breather before heading to the grocery store, so my Whole 30 Day 1 lunch was an apple and almond butter because it was legit the only food I had.
-I’m getting wildly obsessed with sharing my grocery hauls, but y’all are into them, so I’m into them to. I save them all to a highlight on my instagram.
-First official whole 30 meal was this 5-ingredient sausage and peppers with marinara that The Defined Dish did on her instagram last week!


3-Bean Salad


One of my best friends has been following a vegan diet for the past few months and claims she has never felt better. I eat vegetarian accidentally all the time and have tried eating vegan once before. There is a ton of information out there about the benefits of veganism, so I thought I’d challenge my self to eat plant based last week. I prepped some delicious overnight oats, and this delicious 3-bean salad, but dinner got away from me when I ended up at a new Dallas hot spot and dove into enchiladas completely forgetting about my “vegan” diet. OOPS!


Anyway, back to this salad. I love beans, but I feel like they can get a bad rap. For vegans and vegetarians, beans are an incredible source of protein. Even for meat eaters, I think we should all love a bean now and then. There was a little sandwich spot at OU that my friends and I loved to go to. I’d almost always order a 1/2 sandwich and salad combo with my salad choice being their 3-bean salad. It wasn’t a popular opinion amongst my fellow 20 year olds, but I loved the kidney bean, green bean and chickpea salad they served.

I’m going down a rabbit hole and I’m not surprised if I lost you, but if you are still here, I’m basically just here to tell you that this 3-bean salad is great. Great for lunch balanced with some berries or apple on the side, would be great as a side at a barbecue or could even make a great dip with Fritos or tortilla chips kind of like a Texas Caviar situation.


3-Bean Salad
yields about 4, 1 cup servings

1 -15 oz can black beans, rinsed and drained
1-15 oz can kidney beans, rinsed and drained
1-15 oz can chickpeas, rinsed and drained
1 1/2 cup grape tomatoes, quartered
1/4 cup finely chopped red onion
1/4 cup chopped cilantro
1 avocado, cubed
2-3 Tbsps. olive oil
Juice of 1 lime
Salt and pepper to taste (I use a decent amount)

In a large mixing bowl add first six ingredients. If serving immediately add avocado. If serving later, wait to add avocado until time to eat. Add in olive oil, lime juice and salt and pepper. Stir to combine. Serve as an entree with fruit, a side dish or with chips for a dip!

Store in an airtight container in the fridge. Will stay good for 5-7 days (without avocado). I take this salad as lunch and divide amongst 4 of my favorite jars and take 1/4 of an avocado with me to add day of right before I eat.



Bites of My Life

I had the realization that I’m going to be away from Dallas the next four weekends. After a sheer panic I calmed down knowing it’s all for good reasons. This weekend is Maddie’s bachelorette, followed by Labor Day/first OU game, a wedding and a work event. I honestly just love my time in Dallas and don’t like the idea of being gone so much. Just when I thought summer was the busy season and ready for the structure of fall, the new season hit me with it’s craziness.

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-First visit to Flower Child and I’m hooked. Mother Earth bowl because it’s what you do.
-Cheers to two full months in Dallas and having these friends to eat my way through the city with. We went to the hot new Te Deseo on Tuesday. We loved it, but pro-tip: sit in the bar or courtyard if you can.
-3-Bean salad packed with vegan protein was prepped for lunches last week and is coming to the blog tomorrow!
-Pressed Juicery had it’s grand opening last week and I shamelessly waited in line at 7AM to claim my free item. I have bought their juices before (which are great), but had never tried a “freeze” until now. Being that the ingredients are so minimal I didn’t even feel weird eating it for breakfast. It 100% lives up to the hype.
-I had big plans to make this for dinners last week. After busy work days I had zero energy to even boil water so a big salad using the pasta’s ingredients did the job.
-Working on my matcha guide for Dallas. I’ve heard great things about Drip, but there matcha didn’t stand up…
-I was co-maid of honor for both of my sisters, but being maid of honor for one of my best friends is really special. Maddie was in Dallas this weekend to wedding dress shop and invited me along. I feel incredibly honored to have been part of the process. Seeing her firsthand in the dress (she said yes!!!) is something I’ll never forget. It’s a stunner. Celebratory sparklers at lunch to honor the day!
-Followed by rounds and rounds of ranch waters with her dress shopping squad.
-My contribution to Hatch Chili “fam” dinner. A group of some new friends here in Dallas got together Sunday night to cook up as many Central Market Hatch Chili items as we could. There were hatch chili tortilla chips with hatch chili guac and hatch chili sausage for appetizers, hatch chili burgers with hatch chili pepper jack, hatch chili marinated beer can chicken, my hatch chili corn succotash and broccolini grilled with hatch chilis. Finished off with cheesecake…no hatch chilis involved there.


Bites of My Life

Last week started and ended well I can’t say it didn’t, but several parts of last week had me feeling off and foggy headed. I mentioned this to a few people today and got similar responses. Were they just agreeing with me to sympathize or was the Mercury in retrograde again?? I mention this because last weeks photos look like roses, food and sunshine, but a picture isn’t always worth a thousand words…

Anyone else off last week? Maybe the Texas heat wave is just making me loopy!


-A basic lunch, but one that always hits the spot (and is super easy yet still impressive. My co-working space co-workers were all oohing and over of this simple meal). Two brown rice cakes, one with smashed avo the other with almond butter and fruit of choice.
-The Defined Dish’s Thai Larb is becoming a weekday staple, I use sambal olek instead of fresh chilis and serve it salad style.
-Doing things with Outdoor Voices and Olivia in the midst of the Texas heat and Klyde Warren Park! There is some kind of free workout going on everyday here (which I love to take advantage of).
-Wine Wednesday with one of my Dallas besties and her new V I E W.
-Hosted a giveaway with Made by Maddie last week to show off these incred new tin plates she is carrying on her site. The response to the giveaway was insane (over 1,000 entries)!! She has more colors coming in, but you can shop her plate inventory here.
-In other MBM how great are these lemons she gifted me!
-After having an off day Thursday it was to refreshing to grab dinner with a new friend at one of our mutually favorite spots, Honor Bar.
-To help be more productive on Fridays, I like to work from a coffee shop where I can have some inspiring surroundings and treat myself to a matcha. Went to Merit last week and the matcha was hundo p.
-Taylor in town!
-My bestie came down and we had the best time bopping around Dallas.
-I love a successful random fridge meal.
-Trying out a new overnight oats recipe that, mainly so I can use my new meal prep jars. The recipe -> 1/3 cup rolled oats, 1/3 cup almond milk, 2 tablespoons chia seeds, 1 teaspoon almond butter and lots of cinnamon.


Binge bite: If you aren’t watching Queer Eye on Netflix, stop what you are doing and add it to your queue. I started watching it a few weeks ago after my sister recommended it and I can’t stop watching. It is the most uplifting positive show and they way the fab 5 changes these people’s lives gets my crying every time. I started on the current season 4 and I’d recommend you do the same!

Also while we are on the binge watching category, I’m HOOKED on the Gourmet Makes videos from Bon Appetit. Y’all know I love BA, but this video series has taken my obsession to another level. I’ve watched every video Claire has made, but her recent experiment with gourmet Pop Tarts was a favorite. And also had me cravvvvving a Pop Tart.

Bites of My Life

AUUUGGGUUUSSSTTT HOW? July you speed demon! Anyway, I’m fine with it, I guess…Perks of adult life is not having the return of the school year looming over you.

This past week was a standard week. Just working in anticipation of the first annual BBR (big blue reunion) with my college besties at Lake LBJ! It was a perfect weekend of junk food, time on the lake, girl talk, catching up and just getting to all be back together now that we are strewn across Oklahoma and Texas. The weekend came and went wayyyy to soon.


-With a lake trip in sight, Perfect CCCs and Banana Bread were my contributions. TBH I forget how good my banana bread is until I make it. It seriously is the best! I love making two loaves and freezing one for a rainy day.
-A very Dallas night out at the swanky Park House deserved to be documented. However their no social media ruled, resulted in a shameless bathroom selfie.
-Easily my favorite easy week night meal.
-I loved opening my door and sharing my apartment tour last week. Thank you for the overwhelming response to my little oasis.
-Big ups to Marge for the custom visors. Sucker for a party favor!
-Love being with my health food freak Claire! She served us Siete chips, cashew queso and gluten free waffles all weekend!
-First and not last Big Blue Reunion! Got all of our college best friends together for a lake weekend to reunite.
-Sun setting on Lake LBJ!
-Got home from the lake and needed some serious greens after all the tortilla chips and White Claws consumed. I tried the Mint Chip smoothie from Brewed + Pressed and now I have to figure out how I can budget an $11 smoothie because that will not be the last time I order it.


Bite of toast: A bop for your first full week of August!