Big Bites of My Life

Heyyyyy. It's been a minute since we took a bite, so not only are we double dipping we are triple dipping for a big bite to recap the past ocuple of weeks!

-Meal prepped this stuffed acorn squash for lunches and dinners and really really liked it. The caramelized onions made it! 
-The Bon Appetit's subscriber bonus issue deserves to be framed.
-I strive to turn Elle into my mini me on a daily basis. Safe to say that it's working. #chachamatcha
-My friend Maddie and I had an idea for a Christmas cookie decorating party and it was more fun and cute than we could of thought. Easily becoming a tradition! 
-Love what I do, but love who I work with even more!
-Santa slid down the chimney at The Jones!
-Brunch at home with mom and dad! 
-Christmas bites and sips Pre-Christmas Eve service. 
-Tucker traditional Christmas morning breakfast of stuffed sausage crescents.

-It's not Christmas without dad and I straining our backs hunched over a 1,000 piece puzzle. 
-I love my family of foodies and good eaters. Makes holidays that much more delicious!
-Two days after Christmas my parents and I left for Tennessee for my cousin's wedding. It was nice to get out of OKC for a couple days, and to visit some places I've been coveting. Like Pinewood Social. Great coffee, horrible waitress unfortunately. Which ruins it sometimes.
-Showed up to our hotel in Nashville to see a Caviar & Bananas next to our hotel. I fell in love with this specialty market when we went to Charleston. The turmeric milk overnight oats must be recreated! 
-LOL. 
-If only you could grasp how big the cookies were at C&B. I'm talking bigger than my face. 
-New Year's Eve at The Jones Assembly was just how I wanted to end such an amazing year!
-The night was worth the mess. 
-Black eyed peas for luck! Happy 2018!

-Protein shakes are back starting with this Mint Chocolate Chip Protein Shake overflowing with goodness, literally and figuratively.  
-Cherry Vanilla Protein Shake shared in a lite bite recipe posted here. 
-Couldn't drink this anti-inflammatory smoothie fast enough. Recipe by my friend @veggiebellie. 
-Prettiest and tastiest Thai Chicken and Broccoli Curry, also last week's recipe post!
-Lot's of protein shakes and detox smoothies balanced by devouring a good portion of the most addicting popcorn ever. 
-Had to do a double take passing this pink beetle! NEED. 
-Birthday salads and huge catch up session with my Lex!
-The birthday diva herself who is too great not to celebrate!
-Elle Frances looking cute as always. 

Annie

Lite Bite: Cherry Vanilla Protein Shake

Cherry Vanilla Protein Shake
serves 1

Ingredients:
2 scoops Arbonne Vanilla Protein Powder
1 tsp. Arbonne Fiber Boost
1/2 cup frozen cherries
1/2 tsp. vanilla extract
shake of cinnamon
1/2-1 cup almond milk
handful of ice

Directions:
Blend items together. Serve with an extra frozen cherry. #cherryontop! 

Thai Chicken and Broccoli Curry (Whole 30)

Let's take a walk down memory lane. My food photography is nowhere where I want it to be, but compared to this Thai Curry recipe from 2014, I'd say I've come along way. Now let's just keep that hidden in the archives and focus on this updated Thai Curry recipe. 

One of my roommates, Lindsay and I first made this curry during early fall and we were obsessed. Anything Tieghan from Half Baked Harvest makes is sure to be perfect. Thanks for the inspo HBH!!

I couldn't decide how I wanted to prepare this dish so I took to y'alls opinion. I polled you all on my Instagram story the other night to see if you were still geeking out over crock-pots or if they are old news. Results were 84% "YAS CROCK-POTS," 16% "Crock-Pots are so 2017." Well...I used my trump card and decided we were going old school and using a good old regular stovetop pot for this recipe. From start to finish this recipe takes makes 45 minutes. You can do it people, step away from the Crock-Pot. 

BONUS, this recipe is Whole 30 compliant for all you January Whole 30ers. I mentioned on my Instagram the other day that I am not participating in Whole 30 this month. Whole 30, like Crock-Pots, is also “so 2017,” in my opinion. But, I do love cooking Whole 30 style dishes and plan on posting some to give you all inspiration. 

Thai Chicken and Broccoli Curry (Whole 30)
yields 4-5 servings, adapted from Half Baked Harvest

Ingredients:
1 pound boneless skinless chicken breast or thighs, shredded
2 Tbsp. olive oil
1 small yellow onion, finely diced
6 cloves of garlic, minced
1 inch piece fresh ginger, peeled and finely chopped
1/4 cup Thai red curry paste
2 Tbsps. fish sauce
2, 14 ounce cans full fat coconut milk
1 bunch broccoli, chopped into small florets
1/4 cup fresh basil, roughly chopped
packaged cauliflower rice for serving
chopped cashews, pomegranate arils, basil and lime wedges for serving

Directions:
In a heavy bottomed pan or Dutch oven, heat olive oil over medium heat. Place chicken in pan and cook on both sides until cooked through. Remove from pan. Add chopped onion, minced garlic and chopped ginger to pan with the remaining oil and browned bits from the chicken. Sauté until onions are translucent. Stir in curry paste, coconut milk and fish sauce. Turn heat up to medium-high and bring to a boil. Reduce to a simmer. Shred chicken using two forks. Add shredded chicken and broccoli florets to curry. Simmer for 20 minutes until broccoli is softened and curry has thickened. Stir in chopped basil right before serving.

Serve each bowl with a helping of cauliflower rice*, a lime wedge, chopped cashews, pomegranate arils and a sprig of fresh basil.

*I let the heat of the curry soften the cauliflower rice. If you prefer to soften it before, just place in a microwave safe bowl with a splash of water, and steam in the microwave for 30 seconds to a 1 minute. 

P.S. I firmly believe the prettier your food is the better it tastes! All those toppings aren’t just for the gram. They help, but they also enhance the dish as a whole! So, invest in the pomegranate, cashew and lime toppings. #worthit

Disclosure: If you are in a loving relationship with your crock-pot, follow Tieghan's cooking method to prepare this dish.

  Annie

Visions of Sugar Plums and Cookies and Candy

Christmas is less than a week away, so let's cut to the chase and get baking. Whether you are making cookies for Santa, creating something to give as gifts or just wanting another excuse to eat all the Christmas treats possible, let me be your guide to some of my fave seasonal sweets.

My Signature Sugar Cookies were the first thing I remember learning how to bake. They get made for various events throughout the year, but always get made on Christmas Eve and set out for Santa. 

White Chocolate & Cranberry Christmas Cookies need I say more? Mom made these a couple weeks ago for a cookie exchange party and I'll go out on a limb and guess they were a hit;)

Peppermint Bark is so Christamsy and what I have made the past two years for co-worker gifts!

Cookie Butter Rice Krispies get a festive flair added to them by using red and green sprinkles to decorate. Also great for co-worker gifts or work pot-luck parties.

This post has me questioning why I haven't made my White Chocolate Dipped Oatmeal Ginger Cookies this season yet? These suckers are BOMB for lack of a better word.

Christmas Crack courtesy of my blogger bestie Molly! Need a last minute gift idea? Here you go, and yes it's crack. "Say crack again."

Dreaming of a white Christmas? These Snowball Cookies help make dreams come true!

Homemade Turtles are the least scary homemade candy you can make. Because when else, but at Christmas do you make homemade candy?

Merry Berry Scones are perfect for Christmas morning.

Lastly, Perfect CCCs - Christmafied! I made a massive batch this year to give as gifts! Packaged them in Chinese take-out boxes, and tied with a red bow! 

Merry Christmas from Take A Bite!

Annie

Bites of My Life

One week 'till Christmas! I've really loved this Christmas season. It seems to me the older you get the more holiday parties and Christmas celebrations there are. I must mention that all the events can sometimes be exhausting, but I've really enjoyed all the reasons to be together with various groups of people who mean the most to me. This past week including various meals in bowls (LOL, but really see below), a concert, a catering(!!!), a floral arranging class, best friends Christmas party, a visit to see my sweet Gaga, a visit from cousins I haven't seen in forever, precious time with my Elle girl and playing Mrs. Claus delivering fresh baked cookies to my besties. 

-Turmeric smoothie bowl made with the help of these and this.
-Robert Earl Keen with my Fam-O-Lee made for my 4th time seeing REK, but this time at The Jones Assembly!
-While battling a nasty cold at the beginning of the week, I had a major craving for some healing oatmeal. I made a big batch of steel-cut oats and ate them various ways through the week. Seen here as a savory version served with a sunny-side up egg and avo for lunch. 
-Bowls, bowls, all type of bowls. I prefer to eat smoothies and protein shakes from a bowl.
-Oats appearing again with cinnamon apples!
-Peppermint Mocha Protein Shake, bowl style.
-Take A Bite caters! Loved getting ask to make the food for a friend's company Christmas party! 
-Donut dreams came true thanks to Holey Rollers. 
-What breakfast looks like most days. Shoveled in to my mouth with one hand while applying mascara with the other. 
-Dancer, Prancer, Comet, Cupid, Elle and Annie!
-Special day at Elle's baptism. 
-Perfect CCCs decked for Christmas made for the best edible gift for my besties.