Bites of My Life

Week 7. How are we doing? Enjoying small things like gorgeous weather over the weekend and the sense that things are their way to getting better.

-I kind of love barbecue sauce. This makeshift BBQ chicken salad made a lunch appearance a few times last week. Shredded chicken, bbq sauce, a little dijon mustard, chopped celery, carrots, relish, salt and pepper!
-Got to help deliver meals to healthcare workers with work last week. Our cases are down in Oklahoma but our nurses and doctors are still overwhelmed and they mentioned the food helped lift their spirits!
-Mojito o’clock!
-This last week should have been the Oklahoma City Art’s Festival. Due to Covid-19 it was canceled, but an Indian Taco at home made it feel like I was there.
-Sweet and salty toast is the easiest go-to breakfast or lunch.
-Coffee walks have been a new part of my morning routine a few days a week. Coffee mug yeti, favorite leggings and sneaks are also included.
-This easy cocktail that is on repeat: grapefruit juice, tequila, a splash of lemon juice, rosemary and filled to the top with sparkling water.
-Did you catch my Flow + Glow with my friend and yoga instructor Addie yesterday? We did a 30 minute guided flow followed by a demo of My Perfect Green Smoothie!
-Sunday bike ride with mom!

Annie