Week 1 January, done. Easing back into the work grind was a bit easier than expected. The cherry on top was that after a full week we were granted with a little snowy treat in Oklahoma! Snow boots, furry collared coat, fuzzy socks and lots of movies were enjoyed.
Week 1 of Whole 30 is also done! I was a bit of a broken record with eggs for breakfast, butternut squash soup for lunch and roasted artichoke lemon zoodles, loosely based off this, for dinner. I through in a few other options but it was too good to change up.
Lastly, I got to try a new workout studio (you've got try it), celebrated an amazing friend's birthday and bid farewell to another friend as she takes off for adventures in Denver. Ended the weekend by a fire watching the Golden Globes and seeing La La Land sweep the awards. Hello award season, I love you!
-Two scrambled eggs over spinach with a little turmeric, 21 seasoning salute (I use it on everrrrrrything) and Maldon salt (maldon salt is like fairy dust and you need some)!
-This soup is one of my favorite recipes of all time. Taken up a notch with crispy prosciutto to top.
-Last week's Bites About Town feat. SALAD. What OKC bites do you want to see next? Comment below.
-Another W30 fav is banana slices laid out, sprinkled with cinnamon, a bit of pink Himalayan sea salt and my favorite almond butter.
-Bulletproof coffee is the only way to drink coffee on Wholev30. It's been around for a while, but I'm finally really jumping on board. My recipe is fresh brewed coffee, a spoon of coconut butter, a spoon of homemade ghee, a sprinkle of cinnamon and nutmeg then whizzed up in the blender to get it frothhhhhay.
-My gym looks like a giant igloo in the snow.
-The lunch board made it's first return this Whole30. This was my staple last round!
-Sunday soakin' made into garlic cashew cream sauce.
-Turmeric Chicken Zoodle soup prepped for lunches this week. Recipe coming ASAP because it's GOLD.
-Meal prep in all shades of green and orange.