Take A Bite is two years old today! It was two years ago I decided to put all worries away and put dreams ahead to start my little baby. I cringe when I look back at some of my first posts. The layout, the topics, the pictures; sometimes I don't know what I was thinking. That being said I'm still so proud of those beginning posts for they were the foundation of what TAB is today.
Blog birthdays are fun, I feel like it's my own birthday! I'm celebrating this morning the same way I did last year with Birthday Toast for breakfast! It's a twist on Australian's Fairy Bread. Here Molly makes it three different ways. My favorite is Ezekiel bread, almond butter and sprinkles!
Make yourself a piece of piece of birthday toast and take a look back at Take A Bite with me...
My very first post: yikes! Unsized pictures, Pinterest quotes (I hate quotes), it's just kind of all over the place.
TAB's birthday last year, look at what my heading used to be! Oh man I was so proud of that.
My favorite blog recipes: Homemade Pop Tarts, Flourless Fudge Cookies, Sea Salt Lavender White Chocolate Chip Cookies, Butternut Squash Soup, Chicken Salad with Blueberries, Feta and Corn, Acorn Squash and Quinoa Salad, Brussel Sprouts with Pistachios and Avocado, Foil Packet Tilapia & .
If only I could have a birthday party for TAB like this....maybe next year!
I was just a sweet innocent sophomore in college when I started TAB. I was so nervous what people would think of me and what I put on the internet. I've had some people poke fun here and there, but I've also had a lot of encouragement. There have been times where I'm totally obsessed with blogging then other times where I want to close it down. I'm so proud of this little site and what it's become. It's been a conversation starter, it's gotten me jobs, and it's given me opportunities I wouldn't have otherwise. Take A Bite is just a toddler, but here's to hopefully many years more!