How, when and why I started my blog

This post was originally published for Living24 Magazine, a new online platform that brings together young writers and professionals to share their own insight into life. I loved getting to sit down and write out my honest thoughts on blogging after all of these years. You can read my post, along with other lifestyle, wellness and culture themed articles on Living24’s site.

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Let’s rewind to high school. I think it was my junior year (2010) when my middle sister Kathleen first got me hooked on reading blogs. Blogs? What is a blog I thought? On our parent’s giant Mac desktop computer, she showed me Jane Aldridge’s wacky vintage fashion on Sea of Shoes and Emily Schuman’s cali girl next door vibes on Cupcakes and Cashmere. From there I was hooked. I vividly remember sitting near the back of my 300+ person mass comm lecture course during first semester freshman year, skimming through my bookmarked list of blogs, reading each and every new blog post instead of learning about how to write a proper press release. I was enthralled with these digital platforms people were creating. They were merely just sharing creative aspects of their everyday life, but I was eating it up. I was making recipes I found on blogs, recreating outfits (you bet I was on that Hunter rainboot train because of this post - LOL), and DIYing my little heart out. I’ve had a creative bone since birth and reading these “lifestyle” blogs fueled me.

Being the blog junkies that we were, Kathleen actually started her own blog back in 2011. A Peony For Your Thoughts - because some things in life are too sweet not to be shared. While APFYT is no longer, we had a blast posting and coming up with content for her site. I say “we” because I was chomping at the bit every chance I could to guest post. Here is one of my favorites - ha! Around spring of my sophomore year of college I started to relish with the idea of starting my own blog. I sat on the idea for a while because I was honestly nervous my sister would be mad. I remember texting her, hey I’m going to start a blog. And she replied good you should!! You’ll be better at it than I am (blushes).

Take A Bite was established in 2013. My little creative outlet to share “bites of my life.” I remember spending a full day at the corner table in the dining room of my sorority house, piecing together free font downloads and creating header images for my site on PicMonkey (scroll down in this post for a look at what TAB looked like on day one). This was back when blogging was still really just gaining its stride. This was the Blogspot registered domain days where my posts looked like articles on fall fashion, nail DIYs, or how to style costume jewelry with horrible low-res and over-filtered images. If you dig back in the archives of Take A Bite you can find some true gems like this DIY t-shirt turban headband, homemade tassel garland, and mint is the new black. I was devoted to putting up 4-5 posts a week on the best pumpkin quinoa recipe (what?), how to washi tape your laptop, and the best fall bag from Old Navy... These old posts give me the biggest chuckle when I revisit them, but will always be some of my all-time favorites.

Blogging back then was worlds different than what it is in now. There are a few true bloggers still hanging on, but we have pretty much all retired our Blogspot web address for a sleek Squarespace site that really just acts as a concrete place to link an Instagram post to. #guilty. However, from day one of creating Take A Bite I was serious about two things. 1. Not making this a short term thing. I wanted to commit to longevity with my blog. I’ve seen so many people go through all the work of starting a blog and after being hyper committed for a month, just slowly stop posting. This included friends of mind. I didn’t want that. I saw TAB as an extension of me and I wanted it to run a long course. 2. To keep blogging my hobby. Strictly my hobby. 

I’m proud to say seven years later I’ve held on to those two truths I first promised myself. Take A Bite has shifted to be much more food heavy than fashion and DIY. I’ve also shifted to rely much more on Instagram as a way to share quick content, leaving new posts fewer and farther between. However, I think that is really just an expression of the times and how the digital space has turned. All this to be said, Take A Bite is still very much a part of my life it’s just expressed differently. 

Take A Bite is also not my full-time job, nor do I think it ever will be. I work full time as the Marketing Director for a fabulous restaurant group and I truly love what I do and who I get to work with. Being apart of a team, having a boss, being told what to do, yet also having my own responsibility and freedom is something I personally love. Blogging/content creating/influencing whatever you want to call it has always sounded isolating to me. This goes against the cultural dream to be your own boss and building your own platform, but I don’t want that. I’m already working from home due to the pandemic, but working for myself on top of that sounds lonely. This is nothing against all of the wonderful people who have been able to create a beautiful life from their blogs, that’s just not want I have ever wanted for myself. 

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Now I’ll be honest, Take A Bite has cultivated a decent little community for me. I do get paid here and there from content I produce and I’ve had far more opportunities than I could have ever imagined because of my blog, and for that I’m so thankful. I’ve met incredible people through blogging, including one of my dear friends who I’ve traveled with, talk to regularly, and got to go to her wedding two years ago. It’s not lost on me just how cool blogging has positively impacted my life. What an awesome hobby if I do say so myself!

All this to be said, there is so much pressure out there to be a hustler striving for more Instagram followers or to become the next Defined Dish. Oh you don’t have 10k and a swipe up, then why bother sharing? I feel those pressures. I feel them hard. But I do my very best to remember the voice in my head that told me back in 2013 that this is a hobby, this is for fun, this is my creative outlet. I’ve never wanted my blog to overshadow me, I’ve just wanted it to be a bonus add-on. Sometimes I want to scream “Hey look at me, I’ve been doing this for 7 years!!! Follow me! I’ve been around forever.” But honestly, that’s just me being jealous of seeing people grow quicker around me. If I put my head down I’m sure I could get those numbers up and create more opportunities. But for the 5th time, I really and truly love this as my hobby. I have never personally put pressure on myself to post something at a certain time, to stick to a content calendar, or to reply to every DM. Because I’m really just a normal ol’ 27-year-old girl who has this blog and can use it as my excuse to post yet another picture of my chocolate chip cookie recipe and show you what I bought on Amazon and pretend as you care. 

If you want to start a blog, or maybe more relevant today, and Instagram account. Go for it! This outlet continues to be so incredibly fun. Just own it and own your intentions on where you want it to go, and I promise it will be worth it.

Annie

5 Years

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Hard to believe it's been 5 years. 5 years since Take A Bite staked it's claim in the interweb. I really can't beleive it. 

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This little website has brought me the coolest experiences, some incredible friends, delicious eats, ups, downs, all-arounds. I can't thank you enough for reading my blog posts, for making my recipes, for snapchatting and texting me pictures labeled #takeabite. It's incredible to think that what started out of the dining room of the OU Kappa house has transformed itself into this. Whatever this may be. 

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Take A Bite Quick Facts:

I've written 247 Bites of My Life Posts with another on the way this Monday. 

I've posted 200+ recipe posts. 

This post still remains as my most popular read post, thinking it is much due for an update, seeing as I wrote it 4 years ago. 

These bad boys have made their way to my second most popular post, just as they should. I feel like they are the mascot of TAB. 

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You can see how TAB has evolved by reading my 1st, 2nd, 3rd and 4th birthday posts. 

And it wouldn't be a blog birthday/blogiversary without some Birthday Toast. The stupid easy recipe is linked here

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Thank you for reading friends. It means the world. Here's to 5 more!

Annie

Goodbye To You

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Michelle Branch said it best when she sang, "Goodbye to you, Goodbye to everything that I knew." Goodbye Take A Bite. It's been a stellar 5 years in this corner of the internet with you.

Today is my last day posting at Take A Bite. It took some serious thought and something I have gone back and forth on, then back and forth again, but I'm finally at peace with my decision to close the door on my little food blog.  

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I've loved sharing recipes, bites of my life and the occasional fashion inspo post, but after five years I'm saying goodbye to you. 

I hope you understand. I hope you enjoyed the past few years. I hope you were able to make a couple of my recipes. I hope you still come back and visit (the site isn't going anywhere despite my posting coming to a halt). I hope you still following my life happenings on social media. I hope you keep on taking bites.

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And I hope you aren't too distracted with all the Easter shenanigans to remember that it is also April 1st.  

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Happy April Fool's Day! TAB ain't going no where!! ;) 

Annie 

photos by KGC Photography

 

BB Weekend

Meet my friend Molly. She's my blogger bestie, soul sister, sweet to my savory and this past weekend, my getaway gal. Molly and I met on the internet. Laugh to yourself for a second because I am too. It wasn't in a creepy dating site kind of way, but that's what is so cool about the blog world. The people I have met and discovered since starting Take A Bite has made it so worthwhile. Molly and I found each other through the crazy world wide web and instantly new we could be friends. Our amount of similarities is numerous and the way our brain works is almost telepathic.  

We were strictly internet friends for a while, but claimed each other as blogger besties. Always commenting on posts, sharing blog tips, and swapping ideas. Same age, attended rival schools, are in the same sorority, and have a handful of mutual friends, we knew we would meet up eventually. So far we have caught up at Austin City Limits and OU vs. Texas. This past weekend we met halfway between our two cities. I drove down from Oklahoma City and Molly bussed it up from Houston, to meet in Dallas. 

It was a quicky 24 hours, but we packed in loads of blogger bestie goodness. First stop was at Flea Style that just so happened to be taking place this weekend. Honestly...it was slightly underwhelming, but it was fun going booth to booth checking out the specialty food goods, catchy greeting cards, whimsical home goods and vintage clothes. 

Post Flea Market, I was about to eat my arm. We headed to the Knox Henderson area for lunch. We left it up to wherever the wind blew us and we ended up with rose` and greek noshes from Ziziki's. We were those horribly obnoxious people hovering over our tables and moving dinnerware around to get the perfect shot all weekend. Although, it was nice to not be judged for my obsessive foodgramming... 

After lunch and more shopping a little caffeine was needed. Vanilla lavender lattes from Sip Stir fit the bill. Again with the food pics. I'll let you in on a little secret (this is totally posed), but shhhh don't tell the other bloggers. 

Drinks and dinner were at HG Sply Co. which doubles as my new favorite Dallas restaurant.  

A little salmon curry bowl for me and the cauliflower grit bowl with a quinoa patty for Molls.

The weekend was idyllic, with the addition of a few spaz moments as we called them. A Mega Bus "experience", a slightly dazed shopkeeper, a few wreckless uber drivers, a waiter switcheroo and the icing on the cake...getting my car towed. Tip: don't park in a fire line. This seems simple, but take my advice. I'm now a pro at "regaining your vehicle after getting it impounded." Memories, ya know?

More lattes (the best too might I add) and my favorite meal from Ascension Coffee, made for the last stop on our 24 hour excursion. So much real talk, blog talk, job talk and life talk over the weekend. Thank you internet for helping me find one of my besties! If you haven't already, take a peek at Molly's blog. She brings the words and intellect, while I just bring the food. 

Annie

Live

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Live from Oklahoma City, it's my new site design!!!!! Oh buddy this is a long time coming and I can't believe it finally happened. Isn't she lovely, isn't she wonderful? My sweet little DIY photoshop site I put together 2 years ago was in need of a little updating. 

Let's go through some new features and some of my favorite parts of the site. The Recipe Box feature in the right sidebar, so cute, right? All my recipes neatly categorized with themed pictures to organize them. The About page too, all my favorite things in one place. How great is the Instagram widget in the footer of the site? And finally make sure to subscribe via email (found in the right sidebar) to get Take A Bite sent straight to your inbox. I'm using a new service now that will make email posts look much prettier!

Last summer I started doing research on switching from blogger to a new hosting site. I would do research then realized it was to hard, then a few months later I'd do it again and realize it was too hard, then so on and so on. With 400+ posts I wasn't about to put 2.5 years of work on the line with the easy chance I would mistakenly delete it all somehow in the process. This summer I did a little more research and found blogging guru Bobbi, and realized with her help, it wouldn't be so hard to switch from Blogger to Squarespace. After some consultation with Peyton and Madison and hearing how much they have loved their Squarespace site I knew it was time to take the plunge.

Peyton and Madison are angels and took the ropes on all the design work. They took ideas I didn't even know I had and turned them into all of this! They are serious design angels. 

Huge kudos to Bobbi from Ready to Blog for taking all the techie ropes and peacefully transferring all my years of work to this beautiful new site. Ditto to Peyton and Madison for creating all design aspects and making the site look better than I could have wished, as well as to Peyton for being my Squarespace help center! She has an answer to all of my questions.

Stop in, stay a while, take a bite and enjoy!

  Annie