The best summer dessert, are you ready?
This cobbler is a family favorite. It's just about the easiest recipe and is always a hit!
It doesn't have a laundry list of ingredients like most recipes. It has two components: any kind of fruit you like then the delicious crumbly topping. Lot's of things are blue in my life right now so I kept with the theme and used blueberries, but I also love blackberries. Any combination of berries is also great!
Tucker Family Cobbler
yields 8-10 servings (one 8x8 or 9x9 pan)
1 1/2 pints or 3 cups of fruit (you can use blueberries, blackberries, raspberries, strawberries, rhubarb, peaches etc.)
1 cup of flour
1 cup of sugar
1 egg, beaten
1/2 stick of cold butter
Preheat your oven to 375 degrees. Wash and dry your fruit then spread evenly in an 8x8 or 9x9 square pan.
In a bowl combine the flour and sugar. Beat your egg, then add into the flour sugar mixture with a whisk. Once you get it partially mixed, you can use clean heads to finish combining. Mix until your topping resembles pea size crumbs. Cover your fruit with the topping.
Dice up the butter and place over the topping. The butter will melt in the oven and is essential to get that perfect crispy crumb top!
Bake for 40 minutes until lightly golden brown. Serve warm with vanilla ice cream!
Buttered up and ready for the oven!
Like I said, this is the only cobbler recipe you will ever need!