I feel a little too confident that I am the perfect person to deliver today’s post. If there is one thing I’ve learned in my twenty-something years, it is that I love fruity beverages, girly cocktails, and dessert drinks. All things that you may be embarrassed of or try to hide by chocking down a glass of red wine (which I also love). However I’m not afraid to admit my fondness for drinks that often leave you with a hangover. Piña Colada? I’ll take five. Club special? More please! Brandy Ice? Never just one.
Enter today’s “Bites About Town” post, featuring non other than, the brandy ice. A brandy ice seems to be fairly regional and oddly popular in Oklahoma. So today’s post also seems fitting as I’m on my outs of OKC before moving to Dallas next week. If you google a brandy ice, only descriptions for brandy alexanders come up. They are basically the same thing, but a brandy alexander is made with cream and a brandy ice is made with ice cream.
You can read my past “Bites About Town” where I talked about the best salad and matcha lattes in the city. I’m not sure I’ve ever been more on brand. Salads, matcha and brandy ices. Yup, sounds about right. Ok, without further a do..
Junior’s Supper Club
Things to note: The OG. Junior’s has been around for 46 years and is a staple in OKC. Known for their red walls and brandy ices. They come in small or large. They are thick as can be and and are all around perfection from the texture to the flavor. A brandy ice at Junior’s is my favorite way to end the night. You may go for the BI, but find yourself staying for the live jazz music and chex mix.
Things to note: The Drake’s brandy ice is not your typical brandy ice. There are little flakes of ice in it lending it more toward a slushy than a milkshake. Not my cup of tea.
Things to note: This is a hidden gem! People often finish their meal with a Pecan Ice Cream Ball when dining at Cheever’s, but don’t sleep on their brandy ice. I had Cheever’s for the first time a couple months ago and it was, well, delicious. It’s well balanced and has a great texture. A win all around.
Mahogany Prime Steakhouse
Things to note: Mahogany makes a great brandy ice. Nothing to write home about, but not glaringly bad. However, I will order anytime I go!
Things to note: This brandy ice is big. As you can see in the picture above with two straws, this brandy ice is best to be shared. However, I’ve never shared. I love the chocolate drizzle, but the martini glass bothers me. A classic brandy ice should be served in a tulip shaped glass.
Broadway 10 | Bar & Chophouse
Things to note: I love this brandy ice. It resembles more of a a vanilla flavor than chocolate that you often get in BI’s. It is topped off with chocolate shavings, but I find them to be the perfect addition. I highly recommend sitting at the bar at Broadway 10 to order a brandy ice and snack on the complementary bacon.
Things to note: So cold they have to serve them with a plastic spoon because a metal one will freeze! Michael’s brandy ice lends more toward the texture of frozen yogurt.
Oklahoma City Golf & Country Club
Things to note: I want to love this brandy ice. Visually it looks perfect, but the flavor resembles that of lead paint. Harsh I know, but it’s the truth. I wish I could say this stopped me from ordering them… The brandy in this particular BI could be lightened up juuuuusst a bit.
Okay there’s my schpeal.
And the winner goes to… TIED between Cheever’s and Junior’s. You can’t mess with a classic like Junior’s, but Cheever’s did and they succeeded.