I couldn't let this perfect party appetizer pass without sharing the recipe! I made these bacon wrapped dates with almonds and goat cheese for my good friends wedding shower a couple of weeks ago. I ate about half the platter, but they were still a hit! The creamy cheese or salty almond stuffed in a sweet date then wrapped in bacon, it's just the most sinful little bite. Great for parties of all kinds; dinner party, wedding shower, birthday or football watch party!
The recipe comes from my new favorite book Bread and Wine by Shauna Niequist. The book is chalk full of cozy family recipes. I plan on cooking through the book and sharing more of Shauna's insight on daily life and daily bites, so stay tuned!
Bacon Wrapped Dates adapted from Bread & Wine
8 oz package of dates, pitted if you can find them
4 oz goat cheese
1/4 cup almonds, roasted and salted (optional)
16 oz pkg. bacon
Preheat your oven to 400 degrees. Line a roasting sheet (with sides is best) with foil and set aside.
If your dates are not already pitted, you will need to pit them. Make a slice lengthwise along the date. Open it up like a little book and remove the pit. Stuff half the dates with almonds and half with a little shmear of goat cheese. Shauna informs you to steer clear of any nut, she says it reminds her too much of the pit, which it does. But I love the crunch! Maybe next time I'll do a little combo of the cheese and almond stuffed inside!
Cut your bacon in half or thirds depending on how long your strips are. Wrap a piece of bacon around the filled date and place it seam side down on your foil lined baking sheet.
Bake for 20 to 25 minutes until brown. Drain on a paper towel and serve at room temp!
I urge you to go pick up a copy of Bread & Wine. It's the perfect read as fall is arriving! But in the meantime, you can just make batches of bacon wrapped dates to tide you over!