Watermelon Feta Pistachio Salad

Summer food is a love language of mine. It's colorful, fresh, bright, full of flavor, I love it. The unique combinations of summery fruits and vegetables totally gets me. This salad is just that. You get peppery arugula, juicy watermelon, crunchy pistachios, creamy feta cheese, finished off with salty sweet olive oil and balsamic. It works perfectly for a potluck side dish or a summer lunch or dinner. Bonus, there is no cooking involved. Just cut, chop and assemble. 

Watermelon Feta Pistachio Salad
yields 6-8 servings

1 medium watermelon (soccer ball size)
1/3 cup pistachios, chopped
1/2 cup feta cheese
3 cups arugula
salt and pepper
olive oil
balsamic vinegar

Cut your watermelon into 1 inch cubes, removing any seeds, then set aside. Roughly chop the pistachios. 

On a large platter layer your arugula. Top with half of the chopped watermelon, then sprinkle with some of the feta cheese. Layer on the rest of your watermelon and the rest of the feta. Sprinkle the chopped pistachios all over the top. Season with salt and pepper and a drizzle of olive oil and balsamic vinegar. 

All hail summer food!