Verde Chicken + Black Bean Cauliflower Rice Bowl

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Healthy 👏easy 👏weeknight 👏meal! This dish has burrito bowl vibes, but cuts the cals with cauliflower rice. I add cumin, lime juice and fresh cilantro to the “rice” to amp it up a bit and the whole thing comes together great.

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I keep it green with salsa verde, lots of cilantro, lime and avocado. I’m on a black bean kick, so those were a must and add an extra protein boost next to the chicken. Considering I bought the salsa instead of making my own and used a rotisserie chicken, this dish is e a s y.

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Verde Chicken + Black Bean Cauliflower Rice Bowl
yields 4 servings

Ingredients:
3 cups frozen riced cauliflower
2 cups shredded chicken (rotisserie works great)
15 oz can black beans, drained and rinsed
juice of 1 lime
1 tsp. cumin
1/2 cup chopped cilantro
1 avocado
salsa verde
salt and pepper

Directions:
In a non-stick pan over medium low heat, sauté your cauliflower rice for about 3-4 minutes. You do not need any oil in the pan. Stir in the cumin, freshly squeezed lime juice and 1/4 cup chopped cilantro. Divide the “rice” evenly amongst 4 bowls. Top each bowl with chicken, black beans and salsa verde. Add avocado slices, the rest of the chopped cilantro and a pinch of salt and pepper.

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Annie

Quick Pickled Red Onions

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I love pickled red onions. They make any salad, taco or grain bowl so much better than just raw onions. Not to mention the bright pink hue gives dishes such a good pop of color. This recipe calls for only a few ingredients (+ no sugar unlike most recipes) and will give you pickled red onions in one hour.

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Quick Pickled Red Onions

Ingredients:
1/2 cup apple cider vinegar
1/2 cup water
1 medium red onion
fresh ground pepper
sea salt

Directions:
Cut your onion in half (see where in video below). Peel off outer skin. Slice into thin slices. Place slices in a 16 ounce mason jar. Pour in your apple cider vinegar and water. Add a little bit of fresh ground pepper and a big pinch of salt. Put on the lid and give your onions a shake. Place in the fridge for at least one hour. You will then have bright pink onions!

Will stay in the fridge for up to two weeks.

Annie

P.S. try them on salmon salad or pork carnitas

Bites of My Life

Back from a perfect girls trip to California and I’m already counting down until I go back. 5 months to be exact, in case you were wondering. No birthday or bachelorette to celebrate just a good ole girls trip.

“I should move here.” Something I say after just about every trip I go on, my dad says it too me to. I did it once, hi DC! I had only been to southern California one other time, both times now to Newport Beach. Looks like NP is trying to show off for me…

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-Cold temps are here in OKC! My last week of the “fall reset” I was participating in called for pumpkin overnight oats, but I had to opt for warm pumpkin oats over cold with the cooler temperatures. I did low sugar maple instant oatmeal with a spoonful of pumpkin puree, pumpkin pie spice and chia seeds mixed in.
-INSANE matcha from the new Woodshed Tea that just opened in the city. Order it with oat milk and ask for a sample of their oat milk matcha cold brew. Equally insane.
-Headed to sunny southern California for a long weekend girls trip. Highlight of the trip was seeing my long lost bestie gal that left me for LA in June.
-First morning in Newport had to be fueled properly. The Bueno Bowl from Alta Coffee was muy delicioso!
-Boat, drink, eat repeat. The outline for our southern California girls trip!
-Cheese from a tub still deserves to be styled.
-Scout spotted in Newport! My favorite brand making an appearance on our trip to keep our boat ride drinks cold and cool in style. I quickly jumped on this photo opp!
-Sunset rooftop drinks at Lido House with a RHOC celeb sighting. Trip accomplished.
-Sweet finish to a super sweet trip!

Annie

I’m working on some travel posts recapping my recent trips. Until then, let’s time travel to my visit to Newport Beach two years ago.

Bites of My Life

This post combines the past two weeks into one big bite. I got home from vacation late last Wednesday and quickly had to jump right back in to work and social life as I knew it. A big work event, busy playing catch up, a besties birthday and a personal to-go list that is becoming miles long has me typing as fast as I can to get through this post to continue tackling the others. A full round up of our trip to Aspen is in the works! It was too good of a trip not to devote a post to. Catch a glimpse in the snapshots below and stay tuned for the whole shebang!

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-Channeling “back to school” vibes with my new work bag/backpack - that I can’t get enough of!
-Aunts do Aspen! And Elle does Aspen really well. #gimmethosemoccasins
-We were lucky to get to stay in a big house on our trip. We played to our strengths and cooked a few meals at home. After some delicious nights out, we all agreed our dinners at home were the best!
-The reason that brought us to Aspen, Pop’s 60th birthday! His birthday was actually in June, but there are many reasons to celebrate 3 months later!
-The whole fam damily! Not often does the whole crew get to be together, but I sure love when we do!
-I went on a kale salad kick while in Aspen. It seemed that just about every menu had their own rendition, so I took it upon myself to test them out. Like this kale caesar from Ajax Tavern
-I’ll follow up my kale salad note by mentioning that I washed down my healthy salad with fries at pretty much every meal. It’s called vacation! The infamous truffle fries from Ajax Tavern could not go without ordering.
-Just like one of the beautiful trees around me! We had a successful hike through the Maroon Bells.
-Book 12 out of my 12 in a year goal. Went out with a bang with this one. Can’t recommend it enough.
-The best breakfast casserole returns. Might I add, this is always a crowd pleaser. I brought it to a morning tailgate were it was aside donuts and bagels and many people reached for the casserole over the other options.
-Played cowgirl for the day to celebrate our favorite OSU Cowboy’s birthday in Stillwater!
-After a the kale salad craze on vacation, I knew I was inspired to recreate one at home. This kale quinoa goodness is coming your way later this week.

Annie

Bites of My Life

August 2018: fasted month ever? Y or N? Anyone else feel like we hopped, skipped and jumped right over August. I can't believe September starts this weekend. In preparation for a very busy fall, I spent this weekend laying low aka in bed by 9pm Friday and Saturday night. Despite the early bed times, I didn't skip on the eeeeeats. Take a bite below. 

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-Crock-pot dinner win! I put 2 chicken thighs with seasonings and 3/4 cup water in my crock-pot Monday morning. Wrapped 3 sweet potatoes in foil and placed them right on top of the chicken. Put it on low while I was at work all day. Came home and shredded the chicken then topped it with guac, salsa, red onion, jalapeño all on the perfectly cooked sweet potatoes. A similar meal found here.
-Breakfast for dinner! The go-to when I don't have any other food in the fridge.
-Blender Bombs, who's heard of them? Excited to start using them today!
-May the #TacoTour commence! Dad and I have instilled a new Friday lunch tradition scoping out all the best taqueria's in OKC. Full round up to come after we add more to our list. First stop was at Taco San Pedro.
-Popcorn dipped in sriracha/mustard. A snack hack that started because of my roommates senior year of college. I still love this odd combination.
-Pool party board! All goods are from TJ's and were eaten at our Saturday pool party in less than 5 minutes. Along with all the other dips, hot dogs, etc. #FriendsWhoEat.
-Post photoshoot at our restaurant on OU's Campus Corner, pre Arbonne Healthy Happy in Norman, had me caught enjoying lunch on campus! 
-Healthy Happy with two girls I'm lucky I get to work alongside.
-Taste testing macarons Sunday night. See why in my post here.

Annie