Week 1 of funemployment was a little too fun. Let's hope this week can compare. With oldest sister also between jobs, she made a trip down from New York for the week. We took full advantage of her being here and having time off from work. Lunch, dinner, workouts, shopping, pedicures, puppy time, family time, we squeezed it all in. Having a family of foodies meant lots of eating, cooking and snacking. We amped up our workouts to counteract the calories! Sad to see last week go, but this week is already shaping up to be a good one!
-Started my week of "funemployment" off right with a fun stack of raspberry pancakes!
-Kept the fun going by treating myself to a massage at Udander. Seriously amazing, highly recommend to locals.
-Lunch at my current fav, Cultivar. I could eat those chips and guac for every meal.
-With oldest sis in town, we instantly became sous chefs for the week! Spring green salad with scallops over garlic ginger pea puree.
-Showing sis the OKC can be just as cool as NYC.
-Another dinner win with slow roasted citrus salmon and harissa israeli cous cous salad.
-My sweet little site has officially been published for 3 years. HBD TAB!
-Made a stop in Norman, OK to visit my grandmother, which led to lunch at this college town staple.
-Made homemade kimchi with big sis while she was home. Used the recipe from Edible OKC.
-Randomly craving bananas in any form. And I usually hate bananas... Recipe for this banana bread tomorrow!
-Homemade cashew butter about to come in handy for a recipe later this week. Followed the same recipe as my homemade almond butter just roast the cashews for 7-9 minutes instead.
-Spaghetti Squash Kimchi Korean Bowl slayed Sunday night dinner, comment if you want the recipe and I will post it!