Lots of fall cooking and recipes and an uninvited kitchen injury to pair. Last week was busy yet passed by slow. With this being the last week of the month I have an inkling it will buzz by. Here's to hoping so, yet also holding on to time as the best time of the year arrives.
-Love my days when I work from home. I get my space all set up with work materials, drink essentials (TJ's matcha mix), and visual inspiration like The Scout Guide that just made it's launch in OKC.
-It's pumpkin bread season and I shared my family's recipe last week.
-Also shared this family favorite of Sausage Tortellini Soup which I happily enjoyed all week!
-Fig jam, prosciutto, parmesan and apple open face sammy. Unfortunately this lunch turned into this...
-One swipe of the apple on the mandoline, led to a swipe of my thumb on the mandoline. It was a bloody Thursday to say the least.
-Picked this seasoning up on a whim and I'm putting it on everything!
-My dad and I have been going to a local chili cook-off together for the past 3 years. It's one of my favorite events of the fall. We decided next year is the year I enter!
-Cheers to brandy ices and being the youngest at the bar by 40 years.
-Dressed like a pig and ran (walked) a 5K. Just your average Saturday.
-Sunday got off to a lazy start while staying in bed then enjoying a pumpkin green smoothie bowl for a late breakfast.
-Sunday prep for this week's dinner. Keeping on my soup game with this butternut squash soup.
-When dad smokes ribs, I (and Gabe) come running.