Low Labor Breakfast

Happy Labor Day everyone! Since it's still the weekend bites will be waiting until tomorrow. In the meantime, it was too appropriate not to share this "low labor" breakfast recipe with you on this splendid Labor Day! Some call them overnight oats, I call it sleeping in oatmeal, which I hope you all did this morning.  I didn't, but I haven't slept in a day in my life. #TeamEarlyRisers. 

I love how perfect overnight oats are for on-the-go breakfasts. Make them the night before and you get an extra 10 minutes in the morning. The mornings I have to get to work early, I don't like to eat breakfast right away. This is the perfect thing to take to work, leave in the fridge while I catch up on emails, then pull out about an hour later!

I've tried making overnight oats a handful of times and every time I wonder how any one can really enjoy them. They always turn out tasting like soggy, no flavor oatmeal. Uhh gross. Most recipes have a laundry list of ingredients like oats, milk, yogurt, a mashed banana, flax seed yadi dadi da. For yours and my enjoyment, I give you easy, perfect, flavorful overnight oats. 

I use a mixture of almond milk and water. I think this is because I typically only make oatmeal with water, but a little bit of milk is needed to get the right texture, so the combo it is. I also add in a small spoonful of almond butter to help thicken it up and make them extra creamy. I do this in my regular oatmeal and it's the ultimate addition.

Overnight Oats:
serves 1

1/3 cup Purely Elizabeth original ancient grain oats
1/2 cup almond milk
1/4 cup water
1 Tbsp. almond butter (optional)
splash of vanilla extract
shake of cinnamon
fruit for topping

In an 8 oz size mason jar, combine oats, almond milk, water, almond butter, vanilla extract and cinnamon. Screw on the lid and let it sleep overnight in the fridge. The next morning, give it a good stir and top with fruit like blueberries, raspberries or sliced peaches!

I'm a big oatmeal person but I usually only eat it in cold weather months. Recently, I've been having a big oatmeal craving. I love how overnight oats are essentially the summer version of oatmeal! Thick and creamy like oatmeal, but cold and refreshing enough for summer. I guess refreshing is kind of a weird word to describe oatmeal, but they truly are so just go with it.