Bites of My Life

Last week looked like breakfast for dinner and chocolate for dinner, combined with busy work days gearing up for a fun weekend. Looking into this week, I think the week may be very similar. Emphasis on the chocolate for dinner with Valentine’s Day being this week. Cue the sweets! I’ve already made a batch of Perfect CCC’s to share at work and at a meeting I have tonight. More cookies and Thin Mint brownies are also on the baking menu for the week.

bites 287.jpg

-S_B is for beauty!
-Fun fact: I highlight my hair about twice a year, but I’ve only professional colored my hair once. Yes that is right, anytime I color my hair, my sister does it. It’s amazing what a $15 platinum highlight kit from Walgreens can do. I wanted a more all over color this time so I used Madison Reed. Anyone heard of it? This was my second time using their at home color kit. It’s extremely easy and foolproof in my opinion, but both times the color has not turned out how i wanted. It’s a little hard to tell but my hair is now taking on more of a strawberry blonde affect. Looks like we need to add some blonde highlights back in after all Kathleen!
-Dinner last week was breakfast for dinner. Sautéed “breakfast” sweet potatoes with 2 scrambled Vital Farm eggs on Siete tortillas with avo, salsa and chives!
-Not lying when I say I genuinely look forward to my morning celery juice. I do 8 oz over ice every morning post-workout, pre-food.
-Any sunbutter fans out there? I have tried but I am not. I wanted to love these sunbutter cups from TJ’s but I took one bite then threw them away. I’ve even bought a jar from TJ’s and returned it because I hated it.
-Year two judging Chocolate Decadence benefiting Automobile Alley with these two OKC foodies.
-Finally got to try Osteria this weekend. I went with the special, but for mainstays I would recommend the octopus, truffle potato skins and lemon and thyme cocktail.
-Leaning tower of tuna for a Saturday sushi lunch.
-Target impulse buy/Saturday snack was this Mint Chocolate Chip Cado ice cream. Texture was on point for being dairy free and vegan but would not buy again.
-Celebrating our Cali couple Oklahoma style.
-What Sunday morning should look like: eggs with a big side of hash browns!
-And what Sunday evening should also look like. I’ve been getting into a self-care routine of taking an epsom salt bath every Sunday night and it truly is the best way to detox from the weekend and start the new week.


web bite: Seth Meyer’s get’s Ina Garten drunk and it is amazing.

Bites of My Life

Food coma, weekend coma, busy week, groundhog saw his shadow, early spring. That is my jumble of thoughts looking back on last week as I’m trying to keep my eyes open while finishing this post, so goodnight.


-While Molly was in town the weekend before we swapped some recent favorite dinner dished. Molly has been cooking up a storm up in Chapel Hill (check out their Dunc Dins in her saved highlight), and suggested I try these asian spaghetti squash noodles. Tried them, loved them, can’t wait to make again.
-A few months ago i read an article on how we’ve all been cooking spaghetti squash the wrong way. To cut down on cook time and to ensure longer spaghetti like strands, cut your squash into 1 inch rings. scoop out the center of each ring, then drizzle with salt and pepper and bake at 400 for 20 to 30 minutes. It’s the best way, y’all.
-Tried the brandy ice at The Drake on Friday. While it struck a cord, Junior’s still takes first place in my book. Also, while I have you, are Brandy Ice’s just an Oklahoma City thing or do you indulge in your neck of the woods too? Please comment below.
-Came for the croissants, stayed for the cinnamon buns! if you haven’t take a Sur la Table cooking class, you should. And may I suggest starting with the Saturday morning croissant class. We loved it! (not pictured, the multiple attempts to recreate the scene from It’s Complicated).
-Post brats, beer and pretzels! A very happy German 30th to Uncle Joe!
-I know Kerrygold is the “it” butter, but I’m tend to lend toward the cheaper ingredients when baking. However, after the instructor from our croissant class said she only uses Kerrygold when baking, I got intrigued. She said if she was going to take the time to make a baked good, she might as well use the best ingredients she could. So, I upped my Perfect CCC recipe again by using the butter of all butter. And I must say it made a difference.
-Homemade French Onion Dip a la (my favorite) Bon Appetit. I posted the recipe in the caption of this post, but I also polled everyone on insta all to see if you preferred getting the recipe from instagram or on the blog or both. 80% said instagram caption, 20% blog and a few DM’d me saying both. What do you prefer?
-”Best chocolate chip cookie I’ve ever had.” Proud to share this quote from a friend who told me this after having a Perfect CCC at our Super Bowl Party.
-I still have a stomach ache from all of this.


Streaming Bite: The past two weeks I’ve been all caught up in the hooplah of the Fyre festival documentaries #TeamHulu, but I started You last night and the fist episode has me hooked. Anyone else watching?

Bites of My Life

Last week deserves more of a spotlight on the weekend! I don’t want to give away full details as I am working on a separate post to fully document the weekend, but Molly came to visit me in OKC! I had a blast crafting our weekend plans, and couldn’t wait to share my city with her! If you know me and Take A Bite, you know Molly and Bridget’s Own Diary. Catch a glimpse in this bites post and a full recap coming soon.

bites 285.jpg

-Easiest way to come off vacation and ease into the week is to keep your food healthy and simple. I always overindulge in my diet and my wallet while on trips. So I kept my post-California dinners simple, cheap and healthy with roasted veggies and chicken sausages (with lots of dijon for dipping). How do you transition after vacations?
-If you love food and romance, I recommend Delicious, but esteemed chef and food writer Ruth Reichl. I was gifted this book by my sister’s mother-in-law, who clearly knows me well! Next up on my 2019 reading list is this one. Shop my reads on amazon.
-MB(now D) made her way to OKC this past weekend and our first stop was rightfully so at The Jones. Dips + Spreads extra dough was the highlight of our girls night dinner!
-A trip to Kitchen at Commonplace for the food and the perfectly styled photos.
-I geek out over a place where the space and food are equally photographable.
-OKC people, have you been to Salt + Water? We popped in on their last day in their temp space, but they are taking residence off Lee Ave downtown and they are your top shop for all things natural beauty.
-I love these wellness shots from KOR. I love to pick one or two up from Whole Foods when I’m feeling sluggish, on the edge of a cold or after eating all the things.
-You may remember this meal when I posted it after the first Sur La Table class I took with my mom and sister. Well, we recreated our ‘Tuscan Kitchen’ meal for family Sunday dinner and it was just as good as when we made it in class.


Super bite: With the Super Bowl this Sunday, I have agreed to bring Perfect CCC’s and this Bon Appetit French Onion Dip. Are you hosting or attending a SBLIII party? This Onion Souffle Dip or Avocado Verde Dip would be great (hellllllloo post from the archives). And for a sweet treat I recommend this or these.

Bites of My Life

I’m not doing my best at delivery a “bite of my life” so far in 2019. 4 weeks in and only 2 posts to show for it. However despite the lack of posts, there is still plenty to share! The year started with me going through a major rut in my work and kind of in my personal life too. With a little perseverance and prayers and I’m really starting to feel the wind change! Things are looking up.

As far as work, instead taking some work load off my plate, I countered by adding on more. In the form of fun projects, clients (yup!!), grabbing coffee with those who inspire me and taking courses to continue to gain new ideas. As far as personal life goes, I turned to retail and travel therapy. Nothing like a couple new sweaters and a trip out of town that can’t pull you out of a slump!

bites 284.jpg

-Fun project/client #1 has to do with one of the coolest new spots in town.
-Exhibit A of taking a course to help me stay inspired and creative in my field.
-One of my retail therapy purchases includes this headband from H&M that I feel entirely too good in when I wear. It’s the little things people.
-A local beer crawl with all your besties is the perfect way to spend the cold/boring January weekends.
-Whole 30 Chicken Piccata from the Whole30 queen, The Defined Dish on tap for dinners last week. Note, I omitted the chicken stock in the recipe because I was meal prepping and didn’t care to have a sauce.
-Perks of traveling United early in the morning. I love these stroopwafel’s with coffee and tea!
-My travels led me back to the west coast for the second time in the past 3 months! The weekend had big intentions of being a surprise, but life happens and so does the stomach bug, and sometimes you have to tell the birthday boy his friends are showing up in 12 hours and ya got to rally!
-Newport Beach I love you.
-Cliche “best weekend with the best people” kind of feeling.


BIG Bites of My Life

I blame the holidays for this, but I’m combing three bites posts in one. Lot’s to read, so I won’t bore you here. If you are willing to take an extra big bite, carry on, if you give up before the end I understand.

bites 283.jpg

Week leading up to Christmas…

-Easily one of my favorite recipes, and I love that it is many of y’alls too. This Crock-Pot Verde Turkey Chili is best in the winter and can be made Whole 30.
-Trying ashwaganda for the first time. I’ve been hearing of it’s many benefits to combat stress, but hadn’t tried it until recently. It tastes pretty earthy and I am still looking for the best way to mask that, but I will let you know when I do. Picked up this golden milk mix before the holidays too. The perfect drink to wind down with during the chaotic season.
-Worked/ing on eating more veggie friendly breakfasts instead of oatmeal and smoothies during the sugar filled holidays. Hooked on a version of this sweet potato hash inspired by my friend Lauren.
-Collagen hot cocoa swept insta before Christmas and I happily jumped on the train. Posted my recipe here.
-2nd Annual Cookie Decorating Party! A fun new tradition my best girls and I started last year.
-Sucker for a good snack spread. Hummus and cucumbers, salami and olives and baked brie for my girlfriends to counteract all the icing and cookies we ate…
-If you know you know. And if you’re night ends here, you know it was a good one.
-Here we go a wassailinggggg! Mom’s wassail is a staple at the holidays!
-Christmas Eve Eve traditions run deep with this group!

bites 283.2.jpg

Christmas Week…

-More cookie decorating because that’s what you do at the holidays. Used my Signature Sugar Cookie recipe which is the OG recipe Santa asks for every year.
-Dad and I always on the puzzle grind come the holiday season.
-As our family grows, it also get’s small in some instances. Just me, mom and dad this Christmas Eve, but celebrated the night with church, spaghetti and meatballs (we used this recipe for the sauce and it was perfect) and a late night walk through the neighborhood to look at Christmas lights, just the three of us!
-Tucker tradition of OJ/mimosas with raspberries on Christmas morning. Served along side our traditional sausage crescents and new tradition of this cranberry orange bread.
-Our littlest family member was so sick, but powered through Christmas. And loved her kitchen gadgets gift from Aunt Annie :) Toast and coffee anyone?
-It’s a GRIL!! We found out back in September that Kathleen and John were pregnant with their second baby. We anxiously had to wait until Christmas to find out the sex. Best news ever that Elle is getting a little sister.
-CopperBoom! Never taking this sweatshirt off. Thank you Kathleen!
-I love for Tucker holiday meals. Beef tenderloin, twice bakes, glazed carrots and our family Christmas salad.
-Remember that golden milk mix I mentioned earlier? I used it to flavor this smoothie bowl and I highly recommend. Frozen cauliflower, some ice, vanilla Arbonne protein powder, oat milk, little almond butter, topped with chia seeds, cacao nibs and pecans.
-2018 was the year of reading. And I blogged about it.
-My London girl is back in the USA, better yet Fort Worth (for now, but hopefully for longer coming soon)!!
-We’ve been coming to Fort Worth for OU weekends since our freshman year of college thanks to The Felton’s! Glad that some things never change!

bites 283.3.jpg

First week of 2019…

-Balloons ready to DROP for NYE at The Jones.
-Who else has to eat black eyes on New Year’s Day? BEP or no luck for the year!
-All the groceries to get back in the swing of things post holidays.
-Celery juice trend ain't stopping anytime soon. Clear skin, smooth skin, look and feel of hair, reduced eczema, less bloat it helps it all!
-S N O W. We got about 3 inches unexpectedly this week. And funny thing about this picture is I took it at about 10pm, but it looks so bright from all the white!
-Snow day lunch at home consisting of my Spicy Red Pepper and Tomato soup, gala apple and rosemary Flackers (my new obsession).
-The Defined Dish’s Hibachi Chicken with Magic Mustard sauce lived up to the hype~~
-My favorite part of my job is when I get to taste all the fun concoctions our bartenders and chefs come up with. Exhibit A, this Oreo inspired beer cocktail.
-Always love a quick Dallas trip.