Lite Bite: Thai Chicken Lettuce Boats

Here's the 411 on "lite bite" posts. These are recipes I came up with on the fly. Measurements are geared toward cooking for one, but can easily be upped to feed more. Any questions about conversions or recipes, never hesitate to email me annie@takeabiteblog.com.

Thai Chicken Lettuce Boats
instructions yield 1 serving

green leaf lettuce
rotisserie chicken, shredded
roasted unsalted cashews
coconut oil
fresh ginger, finely chopped
garlic, minced
Sambal Oelek chili sauce
salt and pepper
cilantro
green onion
sesame seeds
cashews

Cut the core off the end of your lettuce. Wash and pat dry each lettuce leaf. These will become your "boats." A tip I learned from my roommate Lindsay is after washing your lettuce, lay it out on long strip of paper towels. Pat dry, then roll up your lettuce in the damp paper towels and store in a plastic grocery sack in the fridge. The lettuce will stay crisp and fresh!

Heat 1 tsp. of coconut oil over medium heat. Sauté 1/2 tsp. of minced garlic (or half of a clove) and 1/2 tsp. fresh ginger for about 30 seconds. Add 3/4 cup of shredded rotisserie chicken and 1/4 cup crushed cashews to the pan. Add 2 tsp. of Sambal Oelek chili sauce to pan. Sauté and warm all the ingredients, only takes about 1 to 2 minutes. Add a pinch of salt, pepper and tear in a few leaves of cilantro.

Once everything is combined and warmed through, divided the chicken mixture amongst 3 leaves of lettuce. Top with sesame seeds, more cilantro and thinly sliced green onions. 

I love this meal for dinner or lunch leftovers the next day. Tip: the inner baby leaves of your green leaf lettuce bunch are perfect for dipping in hummus!

Annie

Bites of My Life

Consistently my favorite weekend in OKC. The last week/weekend of April is home to the Festival of the Arts and the Memorial Marathon. I've been going to the arts festival for as long as I can remember. I'm partial to the "culinary arts" aspect of the festival, but it is all great none the less. See past visits here, here and here. And a ghetto archived post here.

The Memorial Marathon is always a favorite event too. My knees won't allow me to run it, but I love waking up at the crack of dawn to watch friends and co-workers over the years. Helps that the marathon runs right through my parents neighborhood. 

To add to the weekend, there was a baseball game, a basketball game (RIP the Thunder's playoff season), a charity event and the most fun couples shower. You know you helped throw a good party when it transitions from barbecue, to flip cup tourney to all-guest dance party lasting until 1AM. 

April, you were exhausting but a good one.

-Death by BBG. Kathleen and I are now on week of BBG. While it's terrible, it helps to have a buddy and works. 
-Working through dinner aint so bad with an açaí bowl on the back patio. 
-Cauliflower fried rice recipe aka a freezer clean-out. Recipe is highlighted on my instagram!
-Got it from my momma // 1 scoop vanilla, 1 scoop chocolate Arbonne protein, 1/2 frozen banana, some ice, 1 tsp. almond butter and almond milk!
-I typically branch out more at the arts festival, but you can't beat a classic Indian taco.
-Loved the little details for our "I Do BBQ"
-Showered our Staysh!
-All eyes to Gabe in the corner of this picture. Cheering on the marathon runners at Gorilla Hill. 
-After a v long weekend and all the eats and drinks this was necessary. An all green veggie salad eaten in bed, then promptly to bed right after (at 6:30PM).

Annie

Mahalo Hawaii

March 14, 2018: “You know how your New Year’s resolution was to travel more? Well I think we should go to Hawaii,” - Taylor

March 15, 2018: Hotel, flights and PTO schedule.

April 10, 2018: MaryKate, Taylor and I were officially on Oahu, Hawaii.

After landing it was straight to the hotel, bathing suits on then straight to the beach (bar).

Cheers to spontenatity, booking the most memorable trip with 3 weeks notice, and for checking off my goal of traveling more this year. (Next up, Austin, Houston, Aspen...and working on booking more).

We found ourselves at Duke's a few times on the trip, but the best was stumbling upon Duke's on our first day which happened to be a Sunday. "Duke's on Sunday," is their busiest day. Jimmy Buffet even sings about it. Known for being a tourist bar, but even the locals come out on Sundays. You can get a glimpse here. (that video is 2+ years old and I kid you not I recognize people in the video we saw that day we were there).

If you are Waikiki bound, make sure your trip allows you to be there on a Sunday, and make a stop at Duke's!

Our hotel offered complimentary yoga classes every morning. 1, I'm an early riser, 2, I love me some yoga, and 3, I was 5 hours ahead of schedule, so early morning yoga was the perfect way to fill my morning besides staring blankly at the ceiling when it was 4 am but felt like 9am.

*Smoked salmon Benedict, Loco Moco and banana pancakes for breakfast at Cinnamon's. 

We got to Hawaii with very little plans and zero reservations. Traveling with two of your most laid back friends, makes things very easy. Thanks to Yelp and Google, we ate and did all the best things in my opinion. 

Our zero reservations plan worked great beside one slip up the second night. We went out for authentic poke, but the place was apparently so good, by the time we got there they were completely out of everything. 

Luckily, the infamous bakery, Leonard's was across the street. We had read about Leonard's and hoped to make it there one day for breakfast or a treat. They are famous for their Portuguese donuts called malasadas. Think if a sopapilla and a jelly donut had a baby, but with a Hawaii spin because of flavor options like guava and coconut. So poke problems aside we opted for donuts for dinner. A win in my mind!

Goofy's is a must for breakfast, brunch or lunch. So good we went twice! And conveniently right by our hotel. I recommend the açaí bowls and iced coffee. 

We were on a strict Pina colada diet while in Hawaii. So much, I searched for where to get a Pina colada in Oklahoma City. My search came up dry...

*truly the best cocktail I've ever had. The Tropical Seoul: hwayo 25 shochu, pamplemousse liqueur, guava, pineapple and lemon. 

All delicious meals aside, nothing compares to our dinner at Herringbone. Our "splurge" meal of the trip you can say. The restaurant as visually delicious as the drinks and food. 

If I could do this seafood platter again and again I would. 3 words. king. crab. legs. I love me some lobster, but I have never had crab legs and I can confidently say I have been severely missing out.

A Loco Moco is a Hawaiian comfort food dish. The standard version consists of white rice, a hamburger patty, brown gravy and a sunny side up egg. So random it is actually delicious. Served at breakfast, lunch or dinner, a version showed up on just about every menu we saw.

Taylor ordered the Loco Moco at Cinnamon's. It was very traditional and delicious. I then tried the Loco Moco at Heavenly. More modern and organic so they claim. Kulana beef, local egg, local ginger soy glaze, and 10 grain rice with local farm green beans, broccoli, organic carrot, organic lentil beans, and organic black beans. My vegan health foodie wannabe ways loved it. 

After our first poke fail, we redeemed ourselves at Poke Bar. Basically Chipotle, but Poke. Pick your rice, your fish, your toppings, dressings, add-ons etc.

Goofy's round 2 cause we couldn't stay away. This visit included less açaí bowls and more eggs, more carbs and more coffee. We had too much fun the night before...

Something I did not realize is how prevalent taro is in Hawaii. We had bought some chips and snacks the first day for our room, including some taro chips. I didn't think much about it because I can buy the same kind at home. You know that black bag with the pink, orange, and white veggie chips on the cover? Ya, those!

Well taro is everywhere. A root vegetable that helped sustain early Hawaiian settlers, apparently. Similar to a sweet potato, but even more versatile. We had homemade taro chips and guacamole at one beach bar, I saw taro as an add-in option for smoothies, and our favorite, the TARO MUFFIN. A couple of the breakfast spots we ended up at offered the taro muffin on the menu. Basically just an English muffin, but made with taro. And also purple, making it that much more fun.

*Incredible Cajun Fish Tacos at Duke's. So good all three of us ordered them. 

If I am on a vacation in an area that boarders water, I will eat fish at every meal. Oklahoma fish does not compare. For obvious reasons #landlocked.

So for our last meal on Oahu, something with fish and quintessential to Hawaii was a must. The obvious choice, poke. 

Poke and pina coladas aside, the rest of our trip was just as perfect.

Taylor's one request on our trip was to visit Kualoa Ranch. AKA "Hawaii's Backlot." The site where they filmed part of the Jurassic Park movies. I've maybe seen the first JP all the way through once in school when we had a substitute teacher, but I was still game.

Kualoa was 45 minutes (or 15 minutes acocording to our uber Laura -__-) from where we were staying, but it was a great way to see more of the island on our way. Kualoa is a huge valley privately owned by a local family. Movies like Jurrasic Park, Godzilla, 50 First Dates, You, Me and Dupree and more were filmed here. They choose this site for it's idyllic Hawaiian look. 

We opted in to the ATV 2-hour guided tour (S/O to our guide Jay), which I highly recommend. They also offer 1-hour tours, horseback, zipline and bike tours. 

Big dinosaur girls after a morning in the valley!

Plan a hike too. Google may steer you to Diamond Head, but I suggest Manoa Falls. Only an hour round trip, but the hike is still a work out and the views are spot on. All leading to the signature "falls" at the top of the hike! 

Last thing, do a booze cruise. Sorry sorry, I mean "sunset sail." We did this one. 2 hours, inclusive drinks (AKA oopsy juice <--- yup), best view of Waikiki, and to our luck a rainbow over the beach! Perfect perfect thing for our last night on Oahu. 

Pro tip: go on a vacation with two of your best and most easy going friends. 3 is the perfect traveling number. 

Until next time Hawaii.  Because I'm promising myself there will be a next time. Sooner rather than later. 

Maholo (thank you) Hawaii for the best trip ever.

Annie

Bites of My Life

Thank goodness for a really great weekend to pull me out of my Hawaii depression. Last week was hard coming off vacation. However, it was super busy playing catch up, work in general being busy, life in general being busy, it all helped distract me from my post-vacay blues. But nothing like oldest sis coming in town, leading to a great fam filled weekend to turn things around. Truly a great weekend, that's all I can say. 

Now back to the craziness. April man. Always kicks me in the.... 

-Finishing up the workday on my back patio with spring like weather is the best way to end a Monday. 
-PSA letting you know how delicious the lunch (especially the tacos) are at Okay Yeah!
-When Take A Bite and Claire Martin Designs collide.
-Loved celebrating 5 years of Take A Bite giving away some of my favorite things!
-When sis is in town we eat, drink, and then eat and drink. #notmad.
-Ladies who brunch. (p.s. EnCroute has some very notable brunch additions to their menu.
-And the winner for the best wedding invitations goes to...
-AUNT SQUAD.
-Grilled Pizza for Claire's last night in town.

Annie 

Bites of My Life

Aloha! Fresh off the Island and in full on post-vacation depression mode. I'm not going to go into full trip details, because a recap post is coming this week. For now just teaser photos will have to do. I'm not dealing well with having to go back to realty today. I keep scrolling back through my camera roll looking at vacation pictures pretending I'm still there...Monday, here we go. 

-Finally finally finally got to take a class from my favorite fitness instructor. If you live in Dallas you have to check out Class Studios!
-Trying to franchise East Hampton Sandwich Co. to Oklahoma.
-Best time celebrating #KatieFoundHerMattch in Dallas and getting to talk wedding deats with Marge for #GoingGoingVaughn.
-First morning I woke up with sunrise yoga on the greens of our hotel. 
-My slide or dies. 
-Minutes before having the best meal of our lives. 
-Give us all the açaí bowls and rice. Add in poke and piña coladas and that is basically all we ate. 
-3 girls, 4-wheels. 
-Exhibit A, rice and poke. 
-Hawaii we love you. 
-Roomie night out at Artini.
-Happy 5th Take A Bite! Keep a watch on my instagram for 5 days of giveaways this week in honor of 5 years.

Annie