Tomato Feta Salad aka the "Megan Salad"

This salad has quickly become a staple with my friends and family. My good friend Megan (hence the name) introduced us to this super easy and amazing salad. I eat this salad at least twice a week. As do my parents. After Megan made it for us when she stayed with my family over Easter, my parents love to text me when they make the "Megan salad."

It only calls for 4 ingrediants. These 4 ingredients are now always stocked in my fridge. This salad is the perfect side dish, great for a cookout or as fresh and healthy lunch! I had it yesterday with some grilled chicken added in, so yum!

You can see I eat this salad a lot, and like to take pictures of it. Pictured is the Megan salad on its own, as a side and which chicken for a more hearty main dish!

Megan Salad 

cherry tomatoes, sliced in half
feta cheese, crumbled
a few leaves of basil, chopped
dressing of your choice*

Slice tomatoes, chop basil, add in feta (i like a lot of feta). Toss with dressing and you're done! Like anything with dressing on it, it won't stay super fresh for long, but can stay in the fridge for a couple hours. 

*Sass' Sesame Garlic dressing is the preferred dressing but it can be hard to find. Check Whole Foods or other high end grocery stores. If you can't find the Sass, I've used Newman's Own Lite Sesame Ginger which is great as well. Even just plain balsamic vinegar works too!