Take A Bite

Last week on my Facebook page, I asked for your feedback on what kind of posts you wanted to see on Take A Bite. One request was for "trendy grilled cheese." I can handle that, I thought. (Not to mention I've had a random weird craving for a grilled cheese and tomato soup).

I wanted to come up with something relatively simple, but something original. I'll be honest I'm not a huge sandwich person, but I do love a good piece of avocado toast. It hit me one day while I was on a walk. An avocado toast grilled cheese!!! I went speed walking home to go research. Not very productive for my workout but whatever, grilled cheese were more important at the time.

I took a piece of the ever so trendy avocado toast and paired it with cheddar and pepper jack cheese. I wanted the classic orange color from the cheddar, but the spice from the pepper jack. The avocado doesn't take away from the cheese flavor but instead sort of melts into this buttery smooth layer. It's kind of amazing.

Avocado Toast Grilled Cheese
yields 2 sandwiches

Ingredients:
4 slices of your favorite bread (this is what I use)
1 cup grated pepper jack (buy a block of cheese then grate it)
1 cup grated sharp cheddar
1/2 avocado
red pepper flakes
salt and pepper
olive oil

Directions:
Turn on your panini press or heat a grill pan over medium heat.

Using a box grater, shred both cheeses and set aside. Take each slice of bread and brush olive oil on one side. Olive oil side down, pile a mixture of the cheeses on 2 slices. Mash 1/4 of the avocado on the remaining 2 slices. Sprinkle with salt, pepper and red pepper flakes.

Top the cheese bread slices with the avocado bread slices.

Put on the panini press until golden brown and the cheese is melted. Cut diagonally and serve.