Recipe Swap with The Everyday Adventurer

"The Everyday Adventurer is about celebrating the now that is happening all around us." What a wise concept to live each day by. Lindsey and Haley Chandler are the dynamic sister duo behind the Austin based blog, The Everyday Adventurer. A blog celebrating travel, food, fashion and everyday's adventures. I feel a kinship with these girls, not only because Haley and I were sorority sisters, but because we both enjoy the simple things in each day. Whether it's an adventure or a bite, life is meant to be celebrated!

When the TEA girls contacted me about doing a recipe swap, I happily obliged! We wanted to focus on featuring healthy recipes for the new year. Today I'm featuring Lindsey and Haley's recipe for Sausage, Kale and Lentil Soup, and on The Everyday Adventurer, you can find my Butternut Squash and Shrimp Stir Fry with Quinoa!
I love coming together with people over my favorite thing...food! Before I give away the recipe for this scrumptious soup, let's get to know TEA a little better!
Tell me a little bit about yourself.
L: Let's see, where to start? I am passionate about a lot of things: faith, family, cooking, travel and being outside. I graduated from TCU with a Finance degree about 4 years ago and started my career at a travel technology company in Dallas. I spent three years there completely falling in love with the industry and doing quite a bit of global travel for work before moving to Austin to continue my path in marketing in a sub-segment of the industry (vacation rentals). It's so fun to talk about something at work that you love to do personally! I've been enjoying the transition to Austin (such a fantastic city!), but also enjoy making it home to Dallas regularly to catch up with friends and family.
H: I graduated from OU two years ago. This sooner somehow ended up in longhorn territory. I moved to Austin for a job opportunity and to live with Lindsey. I have been enjoying living in a new city and all it has to offer. We are constantly trying out new restaurants and activities outside!
How did The Everyday Adventurer get started?
Lindsey started The Everyday Adventurer about a year after she graduated college as a place for creative inspiration outside of work and to document her travels and travel advice. Once we both moved to Austin together, we transitioned TEA to a lifestyle blog to document all of our interests including travel, fashion, food and everyday adventures in Austin.
What does an average day look like for you?
 L: I am a big believer in starting your day out on the right foot. I usually get up about 30 minutes before I need to start getting ready for work to have quiet time, coffee and read news and email before the day starts. I work on a marketing team for a vacation rental marketplace, so my days are full of creating and executing marketing campaigns for our customers! After work, I love to catch up with friends, cook dinner and unwind with a glass of wine.
H: Typically I start my day with a few cups of coffee and watch the morning news. Although, my morning routine is different everyday. I work at an upscale boutique here in Austin and I’m constantly meeting interesting people everyday. I’m passionate about helping people and love what I do! I usually end my day by making dinner with my sister and watching a favorite TV show. Right now we are hooked on House of Cards and Downton Abby.
What has been your favorite “adventure” so far?
 L: A hiking trip to the Dolomite Mountains in Northern Italy. Absolutely the most beautiful place I've ever been. It is also not a popular American tourist destination, so it was pretty cool to be one of the only Americans there.
H: Last year we went on a Mediterranean cruise and traveled to different parts of Italy, Greece, and Turkey. I would have to say Oia, Greece is by far my favorite adventure I have been on. The coastline and views were spectacular! I will definitely be going back in the future.
What is your favorite thing to “take a bite” of?
 L: This is so hard! I think I'd have to say some type of pasta with really good red sauce.
H: Any type of Italian food! Pizza and pasta will always be on the top of my list! 

Sausage, Kale and Lentil Soup
Ingredients:
8 oz hot italian sausage
1 bunch kale, torn
½ cup Lentils
10 oz can diced tomatoes
32 oz vegetable stock
2 carrots, diced
1 yellow onion, diced
2 garlic cloves, minced
2 celery ribs, diced
½ tsp. ground coriander
1 tsp. ground cumin
salt and pepper
Directions:
Heat olive oil in a dutch oven or large pot over medium high. Add sausage and cook until golden brown. Add carrots, onion, and celery and cook for about 5 minutes. Add the spices and garlic to the pot and stir together, cook for about 1 minute. Add the canned tomatoes, vegetable stock, and lentils and bring to a boil. Reduce to a rapid simmer and cook until vegetables and lentils are tender, about 25 minutes. Add kale, salt and pepper. Cook until kale is wilted, about 5 minutes.
Serve with crusty bread! Enjoy!

It is so chilly in Oklahoma this week I could really use this soup to warm me up! No better way to celebrate the adventure of weather than by matching it with a warm and fuzzy soup! Soup or stir fry you take your pick, but I hope you enjoyed our little recipe swap!
Enjoy more of Lindsey and Haley's everyday adventures by reading their blog and following on Instagram, Twitter and Pinterest!

All photos via The Everyday Adventurer.

Annie

Bites of My Life

Finally getting in the swing of the semester and it feels a whole lot better. After my last semester freak out the week before, it was rejuvenating to feel some peace and hope about my future this past week. A little wedding planning, a little work, some late night baking, and dinner with friends before heading out of town for the Fort Worth rodeo. 
I wrote about this weekend last year and it was too fun we couldn't pass up a second visit this year. It was double the fun this time we may be heading back down this weekend for the finals! I'm all about filling my days with memories before this period of my life is over. 
-Started off the week with wedding cake tasting! The best MOH duty so far!
-A colorful salad to counteract the sugar high.
-My internship is really shaping up. Yummy lunch meetings sure do help!
-With a meeting in the city Wednesday afternoon and one early Thursday morning, I spent Wednesday night at home. Gave me the chance to make these brown butter snickerdoodles for my dad's office bake sale! Got word that they were a big seller!
-Dinner at Pizzario Gusto Wednesday night-quickly becoming my favorite OKC restaurant. 
-Scurried out of town Thursday afternoon to head to Fort Worth for a rodeo weekend round 2!
-A cowgirl lunch in the Stockyards. Heavy on the onions and pickles!
-Fort Worth has this way of making me feel like I should live in Texas...
-Cowboy hats, two-stepping and a successful rodeo weekend!
-A Yogi's pit stop is ritual before heading out of town. 
-Attempted to keep things healthy with roasted corn guacamole at our Super Bowl watch party, but the two crock-pots of queso quickly overrided that. 
-Girlies, dips and only watching for the commercials, Katy Perry and Tom Brady.
Annie

Velvet Soup

Velvet, literal velvet. That's the best way I can describe this soup. Creamy, not too rich, butternut squash goodness that tops all squash soups I've ever had. This velvety amazingness comes from the cookbook A Kitchen in France by Mimi Thorissan. I'm killing two birds with one stone in this post by accomplishing the first month of my new years resolution and reviewing my current Blogging for Books cookbook. I have now cooked two cookbook meals in January (pat on back)! Look forward to February's cookbook recipes!

I got this cookbook back in November, but just hadn't gotten around to cooking from it. Not that everything doesn't sound amazing but it was the holidays which meant eating out often and cooking lots of traditional family recipes. 

The original recipe from A Kitchen in France actually calls for pumpkin. After all the pumpkin craziness in the fall, I'm kind of over it by now so I subbed it for butternut squash. The recipe made this soup turn out better than I expected. Cooking from cookbooks has re-established that some of the best and definitely most trustworthy recipes come from books not the internet, sorry Pinterest. I made it Sunday night for friends while we watched Miss Universe and it was slurped up by all.

Butternut Squash Soup adapted from A Kitchen in France
yields 4-6 servings

Instructions:
2 Tbsps. olive oil
2 cups butternut squash, peeled and roughly chopped
1 cup parsnips, peeled and chopped
3 shallots, diced
3 garlic cloves, minced
2 cups milk of choice, I used skim
1 1/4 cups chicken stock
salt and pepper
chopped parsley and granola for garnish* optional

Directions:
In a large pot, heat the olive oil over medium heat. Add the shallots and garlic and cook until lightly golden, about 4-5 minutes. Add the squash and parsnips, season with salt and pepper and cook for 8 minutes. 

Pour in the milk and vegetable stock and bring to a boil. Lower the heat, cover and simmer until the vegetables are tender, 15-20 minutes. 

Puree the soup in batches in a blender. If the soup is too thick you can add some milk. Once completed pureed, taste and see if any additional seasoning is needed. Mine was perfect, you don't want over season and take away from the butternut squash taste. 

*Mimi from AKIF tops hers with a spoonful of crème fraîche and a sprinkle of chives. I recently had some acorn squash that was topped with granola and I loved the crunch it added! My honey almond granola from last week was the perfect crunchy topping on this butternut squash soup. I also like a little green so I added some parsley because it's what I had on had. You can keep it plain or get creative with your toppings!

I love Mimi's seasonal recipes and the way she talks about her family and cooking for them in France. After all the Ina Garten episodes filmed in Paris and watching her cook French food, as well as being inspired by my friend who studied abroad in Paris, and seeing blogger bestie Molly's pictures from her summer in Europe and trying french food for the first time this summer, and my parents traveling there in the fall and with my sister going on her honeymoon to the south of France this summer (woah okay that was a lot) I've really become infatuated with French food. 

AKIF is a beautiful and big book. It feels like a real cookbook, ya know what I mean? Big, sturdy, and filled with authentic recipes. Some of the recipes seem more challenging than my simple cooking aesthetic, but I want to challenge myself to try more, especially after the soup success! 

You can read more about A Kitchen in France in my review on B4B!

Annie

I received this book from the Blogging for Books program in exchange for this review. If you are a also a blogger make sure to check out their site on how you too can start Blogging for Books!

What I'm Listening To

I've expressed my love for Sam Smith before, but this song deserves some more love. The instructor in our Soul Cycle class last week used Sam Smith's cover of "How Will I Know" by Whitney Houston as one of the cool down songs. I was instantly making mental notes to go search this song after class. Still waiting for them to put in on Spotify, but in the mean time, enjoy!

Annie

Bites of My Life

Last week started slipping downhill gradually all week, but it then made a turn around and inched quickly back uphill. School felt like it was swallowing me and I was having a first of the semester freak out. I was feeling the senior year/quarter life crisis pressure and it took a little refocus and weekend fun to turn it around. After chilling myself out, the week ended out swell! A friend's birthday, a girls night, a date party and a Sunday full of a little Jesus, cooking and baking can really turn things around. 
Last night I had plans to make butternut squash soup and have a Miss Universe watch party. My friend Kate jumped on board wanting to contribute. We later found ourselves with bowls of soup, jalapeño poppers, zucchini chips, an abundance of sweets in front of us as we pretended to be our own judge on Miss Universe. We were all big USA, Australia and Jamaica fans, but weren't mad about Columbia winning! 
I'm now counting down the days this week because I'm going back to the Fort Worth Rodeo this weekend. A group of my girl friends went last year and had a blast. I'm in that whole living-for-the-weekend phase of my life right now.
-Seasoning my new cast iron pan, a normal 21 year old thing to do...
-Shrimp and Butternut Squash stir fry over quinoa, a special post to come.
-Been eating this granola by the handful, did you catch the recipe? I also can't get enough of grapefruit right now.
-Remember that resolution to cook at least two recipes a month from my cookbooks-check! Made this fresh spring pea omelet from Vibrant Food, the same cookbook these stuffed peppers were from! My soup recipe quailfied as the second cookbook recipe.
-Had the sweetest afternoon catching up on life and school assignments over tea with my first ever friend!
-GNO...actually I just felt like I needed to include one non-food picture from my week. 
-Sunday afternoon spent making "marry me" cookies, I'll explain later. 
-I can't wait to tell you more about this butternut squash soup!!
-Jalapeño poppers for a Miss Universe snack! We loved you Miss Columbia!
Annie