Squashed

Mom used to make acorn squash with pork chops all the time when I was growing up. Usually when I saw acorn squash in the oven, I thought, ugh, squash again? I wasn't quite the squash girl that I am now. Summer squash, butternut squash, spaghetti squash, they all get in an A+ from me. 

Acorn Squash with Fall Quinoa Salad adapted from  Donna Hay
serves: 2, time: 1 hour

Ingredients:
1 acorn squash
olive oil, salt, pepper and cinnamon for roasting the squash
1/2 small red onion
1 cup cooked quinoa
1/4 cup feta
fresh basil
1/4 cinnamon
1/4 tsp. cayenne pepper
salt and pepper to taste

Directions:
Preheat your oven to 425 degrees. Cut your squash into quarters and place on a roasting pan. Drizzle with olive oil, salt, pepper and cinnamon. Roast for 25 minutes. While the squash is starting to roast, cut your onion into chunks and set aside. Cook the quinoa according to your package directions. 

After 25 minutes, throw the onions on the roasting pan and roast them with the squash for 20 minutes or until the squash is tender. 

Combine your roasted onions, quinoa, feta, seasonings and basil. 

Serve two wedges with the quinoa salad piled on top. Enjoy!

Squash, pumpkin, beets, brussels sprouts and so on. I'm in a dizzy of fall recipes. This time of year, food is on point. I'll be the first to say I love summer food, but by the time fall rolls around I want soups and stews and roasted veggies and all sorts of warm fuzzy meals. What's your favorite fall meal?

Annie

Beaded By W + My First GIVEAWAY

Meet Whitney; my new friend, sorority sister, young entrepreneur, and stud jewelry maker!

I stalk Beaded by W on Instagram, in aw of all of Whitney's designs. Every time she posts, I brainstorm what I want to order for myself. I'm slightly obsessed with the gold and wood beads on the necklace Whitney made me. 

Between the craziness of starting college, this Austin native manages to balance school, sorority, a social life and making anywhere from 30-40 necklaces a week. She's always taking orders while also making jewelry to sells in stores around Austin, Norman, OK, Tulsa, OK and more. If I could tell you how she manages it all I would. 

Q & A with Whitney:

A: How did Beaded by W get started? Give me some background on you and your biz!
W: So it was January 2 of my senior year in high school and I was bored and looking for a hobby since senior year is pretty laid back. I noticed I was sitting on my phone and Netflix a lot so I wanted to do something to keep myself off of my technology and do something productive. 

I saw a tassel necklace in a store and I really really wanted it but it was $80. I figured out how to make the tassel, bought some beads, and made myself a tassel necklace. My friend saw me wearing it and she wanted it, then her friend wanted it, and then their friends wanted one too. I thought "maybe I can make a business out of this, just something small". So I did. 

My goal was to sell affordable cute jewelry and my target audience was girls my age and in college. I know that girls don't want to spend a lot of $$ on jewelry so I priced it somewhat low- $20 for a necklace. I think that strategy is what made my business successful- girls are getting good quality jewelry for a somewhat cheap price. I launched my Instagram "beaded by W" at the beginning of March and by the end of the week, most of my high school knew about it and I was getting a lot of orders. Within two weeks I had a store contact me: Beehive Boutique in Austin! A girl went into the store wearing one of my necklaces and they loved it so she gave them my contact information and they ordered necklaces from me. Now I have jewelry being sold in 3 states, 6 cities, and 8 stores and it is expanding! I still take individual orders though too! You don't have to go to a store to buy my jewelry- you can purchase directly through me by emailing me. 

A: Have you always made your own jewelry?
W: I use to make jewelry with my grandma when I was little and I loved it. I remembered the basic steps of jewelry making so I thought I would start making jewelry again just for fun. Making jewelry is a fun, stress reliever for me.

A: What does an average day making jewelry look like for you?
W: An average day for me is go to class, study in between all of my classes, come back to my dorm room and break out the jewelry and work on it for about three hours, and then I'll study for a little and then work on it more. It's very very time consuming but it is my passion and I absolutely love it. 

A: What has been your biggest accomplishment with your jewelry so far?
W: My biggest accomplishment so far is this past July, a girl I went to high school with is an intern for the long center in Austin, which is a big event center and is well known throughout the city. She contacted me about making 300 necklaces for their fall event "Skyline".The necklaces are going in the VIP "swag bags" and I get to put my business cards in the bags, so I really couldn't turn it down! It is my proudest accomplishment to have made 300 tassel necklaces first semester of my freshman year of college just because it is so crazy time consuming. I've had to risk some of my social life to do this, but I think in the end it is worth it. 

A: Do you have any tips for young entrepreneurs? 
W: Tips for young entrepreneurs: I still have no idea what I am doing really, all I know is that I have a dream- I have no idea where it is going to take me, but I'm excited to see where it will. If you have a dream or an idea, go for it. It could be the best decision you make in your life. If you fail, it is a lesson learned! Everything happens for a reason and I am a strong believer in doing what you love with your life. Even if others think it is dumb, trust your gut and follow your heart. Work hard- don't slack off, it will be worth it in the end because you are doing what you love! 

A: What is your favorite Beaded by W piece you’ve made?
W: I would say my favorite beaded by W necklace I have made is my gray pearl beads with rose gold beads in between and a magenta tassel. I love the color combo! 

Whitney uses Instagram as her way to advertise her business and promote new designs. Make sure to follow her on insta but also like her  Facebook page. If you want to place an order you can email Whitney at beadedbyw@gmail.com!

Now for the fun part. I'm sure you are all in love with Whitney's necklaces by now, soooo time for a GIVEAWAY!

Whitney made this beautiful gold and black tassel necklace that will be going home with one lucky Take A Bite reader!

How to Enter: (Enter just one way or all 5 ways, the more entries the better chance at winning!)

1. Comment on this post 

2. Comment by tagging two friends on my Instagram

3. Like Take A Bite on Facebook

4. Like beaded by W on Facebook

5. Follow  beaded by W  on Instagram

If you like or follow Take A Bite or beaded by W, let me know in your comment! Winner will be announced Friday at noon.

Annie

White Chocolate Blueberry Coconut Oatmeal Cookies

Could there be more ingredients in the title of these cookies? Despite the laundry list name, these cookies are good. They are also made with coconut oil, so they're like, healthy. So, like, have 5 and don't feel bad. 

Once you create the dough it's time to add the blueberries. The recipe uses frozen blueberries which I just so happened to have in the freezer. Berries in my smoothies and berries in my cookies:)

Each cookie gets two blueberries. Then the messy task of rolling the dough back up to hide the berries begins. Picture me with dough covering my fingers, holding a ball of cookie dough in one hand, and trying to juggle taking a picture with the other. My phone had a nice layer of oatmeal dough all over it after that. 

White Chocolate Blueberry Coconut Oatmeal Cookies recipe via Ambitious Kitchen
yields 2 dozen cookies

Ingredients:
1/2 cup melted coconut oil
3/4 cup dark brown sugar
1 teaspoon vanilla
1 egg
1 egg yolk
1 cup all purpose flour
1 1/2 cups rolled oats
1 teaspoon baking soda
1/4 teaspoon salt
1 cup shredded coconut flakes
2.5 ounces good-quality white chocolate bar, coarsely chopped (about 1/2 cup)
frozen organic blueberries (you'll need 2 blueberries per cookie, so around 40-50 blueberries

Directions:
Preheat your oven to 350 degrees. 

In large bowl whisk together flour, oats, baking soda, and salt; set aside.

In bowl of an electric mixer beat together melted coconut oil and brown sugar until smooth. Add in egg, egg yolk, and vanilla; beat again for 2 minutes or until smooth.

Stir in flour & oat mixture to the wet ingredients; mixing until well combined. Slowly fold in coconut and white chocolate chunks. 

Use a cookie scoop to gather a large rounded tablespoon of dough. Flatten the dough in the palm of your hand and add two blueberries on top, roll dough back into a ball and place on cookie sheet. Repeat with each dough ball then place cookies on cookie sheet 2 inches apart and bake for 10-13 minutes or until edges just begin to turn golden brown. Remove from oven and cool for a few minutes on baking sheet until the cookies firm up a bit. Transfer to a wire rack to allow cookies to cool completely. 

I was making these for my great-grand littles (sorority terms if you weren't aware, I'm not actually a grandma) for their initiation week, but I snatched one off the pan real quick before I packaged them up. With all the snatching and quick moves I lost control of my cookie when I went to dump it in my milk, and ker-plump...floating cookie in a mug full of soy milk. I reached in, snapped a pic of the saved cookie (see first picture), then shoved the whole thing in my mouth. Happy Tuesday!

Annie

Bites of My Life

It's currently 11:36 p.m. on Sunday night. I'm watching The Social Network (random guilty pleasure) and trying to get this post finished as my eyelids get heavier and heavier over my eyes.
Fall cooking and baking, homecoming activities, wedding talk, game day and a cajun brunch sums up last week. I welcomed fall dishes with open arms. The cool fall temps are also getting me in the mood. Homecoming events took place all week including a Barre 3 class on Thursday's chilly morning. I may have had frozen toes by the end, but it was fun shaking and quaking with friends and classmates. Kappa took victory at the pep rally, OU lost in the game, I carb loaded on game day food then kept the merriment going at the new cajun restaurant in town. 
I was on a role of 4 to 5 posts a week since school started again, but last week was a struggle to get things posted. It wasn't a crazy busy week or anything, but the lack of motivation was apparent. I was able to get two great posts out that I hope you took a peek at, but hold on this week because Monday through Friday is stacked with posts! My first giveaway is going down along with some fall foodie features. 
-First batch of ginger cookies for the season. Mom used to always make these cookies at the first sign of fall! Try this similar recipe.
-Red Curried Lentils over rice with a dollop of greek yogurt. Out with the summer salads and in with the warm and fuzzy dishes. I used this recipe.
-Sleepytime tea and an almond butter graham cracker sandwich has quickly become a part of my bedtime routine. Also pictured is my new Paris mug brought back from mom and pop's Europe adventures and my newest Blogging for Books shipment. A Beautiful Mess "Happy Handmade Home" DIY book!
-Barre3 made it's way to Norman last week to teach a class as a part of homecoming week!
-B3 was accompanied by Kind snacks. Free bars and granola parfaits for everyone who walked by!
-My take on How Sweet It Is's Autumn Avocado Toast. Smashed avo, sliced granny smiths, cashews, feta, salt, pepper and honey!  
-Another autumn entree! Roasted acorn squash with quinoa salad. Recipe will be posted later this week!
-After a month and a half of practicing 4 times a week, it was so much fun performing then winning 1st place at the homecoming pep rally! 
-Despite the OU loss, it didn't stop us from a great game day.
-First time at Jax, a new creole soul food restaurant on campus. The seafood fondue to start. 
-Drool worthy trio of gumbo, jambalaya and etouffΓ©e. Jax is rivaling as my new favorite Norman restaurant.  
-I told myself I would only buy the things on my list, but you know that's just not how it goes when you step inside target. All the fall themed foods make my weak until I cave. Pumpkin Chobani, Pumpkin spice baking morsels, salted caramel almonds and a caramel almond sea salt Kind bar.

Annie


On Trend

Yesterday, Lauren Conrad posted to Facebook how to take runway trends to reality. She lists the trends in clothes, accessories and make-up that were seen on the runway. Her trends were on point and I'm all over them. 

For Fall 2014, we are seeing faux fur, 60s inspired dresses, knits, western hats, hard shell clutches, top-rimmed sunglasses, stylish sneakers, mod booties and fancy loafers.
Below is a round-up of my favorite fall trend pieces. I like to by my "trendy" clothes at a low price because we all know in a year they won't be cool anymore. For trendy but cheap, I turn to Zara, Missguided, H&M, and Forever 21


Do you have a favorite fall trend this season? I'm adopting the hat, knits and sneakers trend into my wardrobe. 
Annie