Oatmeal Pecan Chocolate Chip and Coconut Cookies (Best Cookies Ever)

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I've firmly decided cookies are my favorite thing to bake and eat, when it comes to dessert. Cookies are fun to make, the dough is always great, they are equally great straight out of the oven and even a few days later. They are the best for sharing with friends and family and easy to stash in the freezer to pull out when you need a last minute dessert. 

I think I really got on the cookie train after my quest to fine the perfect CCC! Found here:) I made recipe after recipe and never got tired of baking cookies. My sweet roommate Lindz had her two childhood besties come stay with us way back in April. One of her friends had been following my chocolate chip cookie quest and said I had to try this recipe. The recipe is titled "Best Cookie Ever Recipe." With a name like that, how do you pass it up?

The recipe has been sitting on my phone, hiding, until I recently resurfaced it. No questions asked, I needed to make the "best cookies ever" stat! They are chock full of goodies (my favorite kind of cookies). Oatmeal, chocolate chips, pecans and the best-coconut. They'd even be great with some espresso powder, pretzels, potato chips, butterscotch chips etc. added in. Really whatever your heart desires. 

They are just one of those All-American cookies everyone will love! I baked off a ton last week and took them to our kickball league. I got thumbs up all around as we washed them down with Coors Light. It was a winning combo in our bellies and on the field. 

Best Cookies Ever
yields about 50 cookies

Ingredients: 
1 1/2 cups unsalted butter (softened)
1 1/2 cups brown sugar
1 1/2 cups white sugar
1 Tbsp. vanilla extract
3 eggs
3 cups flour
1 Tbsp. baking soda
1 Tbsp. baking powder
1 tsp. salt
3 cups quick cook oatmeal
12 oz. bag of chocolate chips (2 cups)
2 cups coconut
2 cups chopped pecans

Directions:
Preheat the oven to 350 degrees. Line baking sheets with parchment paper and set aside.

In an electric mixer, cream together butter and sugars on high for two minutes. Scrape down sides. Add vanilla extract and eggs. In a large bowl sift together the flour, baking soda, baking powder and salt. Add to the butter and sugar mixture. Mix until combined. Then add in all the goodies - oats, chocolate chips, coconut and pecans. 

Using a cookie scoop, place golf ball size balls of dough on your cookie sheets. Bake for 9-11 minutes, don't over bake! 

This recipe makes a ton! Perfect for sharing and storing leftover balls of dough in the freezer. I have about a dozen and half waiting for me to pull out tonight to bake off then take as house guest treats while I crash at the "Marge Motel" for OU/Texas this weekend!

Enjoy the best cookies ever!

Annie

Fall Panzanella Salad with Pumpkin Cornbread Croutons

"That screams fall," said my roommate after taking one bite. It sure does and now I pretty much want to eat it every day in the coming season. 

If you aren't familiar, a panzanella salad is local to Italy, made of bread and tomatoes, sometimes onions and basil, and dressed with olive oil and vinegar. Panzanella now comes in many shapes and forms. For instance, this recipe uses cornbread as the bread component. I have a soft spot for cornbread. My family makes a basic cornbread that we put with just about every soup, stew, and chili we make. But pumpkin cornbread, I can't. I'm SOLD!

I love the layers of flavors and textures and temperatures in this salad. Warm roasted fall veggies, cold crisp apple and toasty pumpkin cornbread all with a maple vinaigrette. It's dense enough to have for dinner, but excellent for lunch too. 

A cornbread mix will totally suffice in this recipe since you are making them into croutons. If you can find a pumpkin cornbread mix-buy it, if you can't-make one, or just use regular cornbread. It will still be delish!

Fall Panzanella Salad with Pumpkin Cornbread Croutons adapted from Purely Elizabeth
serves 4 as a main dish, 6-8 as a side dish*

Ingredients:
2 cups butternut squash, diced into 1/2 in. size pieces
2 cups brussels sprouts, quartered
1 medium red onion, chopped into small wedges
3 Tbsp. olive oil
1 tsp. salt and pepper
1/4 tsp. cinnamon
1 honey crisp apple
2 cups pumpkin cornbread, diced into 1/2 in. size pieces **see note
10 oz bag tuscan kale

Dressing:
2 Tbsp. olive oil
2 Tbsp. balsamic vinegar
1 Tbsp. pure maple syrup
salt to taste

Directions:
Preheat oven to 425 degrees. Chop butternut squash, brussels sprouts, and onion. Place veggies in columns on a foil lined roasting sheet. Drizzle olive oil over veggies. Season everything with salt and pepper. Sprinkle cinnamon over only the butternut squash. Roast for 20-25 minutes until tender, stirring halfway though.

In the meantime, cut your cornbread into 1/2 pieces and place on a foil lined baking sheet. Toss with a drizzle of olive oil and salt and pepper. Once the veggies are done, reduce the heat to 400 degrees and toast the cornbread for 10-15 minutes until the edges are crispy.

In a small mason jar or bowl combine dressing ingredients. Chop the honey crisp apple into a medium dice. 

To assemble; put kale in a large salad bowl. Top with roasted veggies, apple, croutons and drizzle with dressing. Toss and serve. 

*Single girl serving: Have all the components ready to go, but only toss one serving with the dressing. Keep everything else in the fridge to pull out each night for dinner. Store the veggies in the fridge and reheat, only cut part of the apple you are going to use and store the croutons wrapped in foil sitting out on the counter.

**Note: I used this pumpkin cornbread mix which is sadly now discontinued, but this recipe minus the pecans or this recipe are great. Regular cornbread would work too. Save the time and use a mix. You shush 'em up when you toast them anyway!

I kid you not when I say I have genuinely gotten so excited for dinner knowing I have this waiting for me. It's got it all going on. 

Annie

10 Products I Love & 10 Products to Try at Trader Joe's

Trader Joe's Oklahoma City

Trader Joe's Oklahoma City

The big league city that is Oklahoma City, and the place I call home is FINALLY getting a Trader Joe's. Officially opening Friday the 23rd at 8am. I can hardly stand the wait. 

I fell in love with TJ's the summer I lived in DC and have been deprived ever since. Anytime I'm on vacation or a weekend trip to Texas, I make a stop at their Trader Joe's to pick up my favorite almond butter and trail mix. It's a full on love affair with this quirky grocery store. I'm not shy to share my love, leading to posts like this...

I'm not the most experience Trader Joe's shopper, for obvious reasons, but I do have some tried and true favorites I pick up on the rare occasions I'm in the same city as a TJ's. Today I'm sharing my 10 faves, as well as 10 items I can't wait to try. I stalk every blog post, article, report, instagram feed, etc. that devotes itself to the best Trader Joe's products. I feel confident I've come up with a well crafted list of things to try.

10 Products I Love:

1. Raw Crunchy Almond Butter This is without a doubt my favorite almond butter. It's very thin and needs a good stir when you open it, but it's perfect for that almond butter drizzle over oats or smoothie bowls all foodgrammers dream of. And #teamcrunchy just cause.

via the trader joes experience 

via the trader joes experience 

2. Cashew Butter Just like the bottle says it's creamy and salty and delicious. Cashews are my favorite nut so I obvi wig out over cashew butter. So great with apple slices, but also perfect for savory things like dipping carrots & broccoli into or for asian sauces. 

3. Rolled Oats This massive bag is so cheap and lasts forever. Makes a great bowl of oatmeal, but I mainly use this big bag more for baking or making granola. 

4. Tomato-Less Corn Salsa With chips dipped straight in or served over tacos, fish, chicken or in taco salad!

5. Macadamias mix Gingerly with Cranberries & Almonds Trail Mix Okay so look past the Omega Trek Mix image and into the background. This was my DC discovery and helped me get through the afternoon slump of my summer internship. The little bits of crystalized ginger are the best part and makes it my favorite trail mix EVER.

6. Feta Dip This one's for you Anna! When I visited Anna this summer I was greeted with a glass of rosΓ© and this feta cheese spread served with pita chips. We scraped the container clean despite the dinner reservations we had.

7. Body Butter TJ's has some sneaky awesome beauty products that shouldn't go overlooked. I picked this up on a whim and it works so well for my dry eczema skin. The pumpkin version is faboo too. 

8. Cookie Butter Cups You live under a rock if you haven't heard of cookie butter. It's kind of like Trader Joe's mascot. Unable to eat Reese's cups, these cookie butter cups are the perfect replacement and most likely better IMO.

9. Greek Yogurt Say hello to my breakfast every morning the summer I lived in DC. At only $0.99 a cup, they were perfect for my wallet and appetite. I love pomegranate and vanilla bean! 

10. Green Tea Mints This was an impulse check out purchase that I didn't regret. Actually so good and great for after lunch. 

10 Products I Want to Try:

1. Bollywood Popcorn 100% buying this. Jai ho!

2. Frozen Falafel Wrapped in a pita with tzatziki? Yes please!

3. Frozen Vegan Tikka Masala I'm not a frozen meal person, but this one is on just about every list. 

Via pInterest

4. Parsnip Chips Intrigued! Dipped in hummus or guac.

5. Honey Sesame Almonds Trader Joe's nut section is dreamy. These almonds, coconut cashews, truffle marcona almonds, chili lime cashews etc. all at the best prices. I can't wait to try these. 

6. Riced Veggies (Cauliflower and Broccoli) To sneak into smoothies or as a rice alternative!

7. Balsamic Glaze Perfect on my Roasted Sweet Potatoes and Figs.

8. Sweet Potato Gnocchi I tried to make sweet potato gnocchi one time and it was such a fail. I'll leave it up to trusty Trader Joe's instead now. 

9. Vanilla Almond Spiced Chai Protein Smoothie Everything I like in one bottle.

10. Ultra Moisturizing Hand Cream I have the driest hands so this is a must try!

For all you Trader Joe's veterans, any products that are a MUST? Let me know in the comments. For all you readers, get ready for the slew of TJ's products that will soon be seen all over Take A Bite. For all you OKCers, I'll see you Friday. And after you all swoop up a jar of cookie butter make sure you put it to use by making my Cookie Butter Popcorn, Cookie Butter Rice Krispies or just by the spoonful, whatever you prefer. 

p.s. I trust Gaby and Monique with all things food. Check out their full lists of favorites here, here and here

Annie

Bites About Town: Best Matcha Latte in OKC

I've been preaching to the matcha choir lately, but if you haven't tried it yet I urge you to! Matcha is green tea leaves made into a powder giving you the purest form of it's nutrients. I had my first matcha latte about two years ago, but have just recently gotten boarder line addicted to them. They have an energy boost for those who are looking to weed off of coffee, but nothing too strong to make you jittery if you can't handle the caffeine like me.

If you are a matcha lover or a matcha newbie this post is still for you. I fed my addiction and went on a quest about town to find the best matcha latte in OKC. All contenders have something special about them, but I kept pretty honest about my opinions on each. They are ranked on a scale of 1-5, all ordered with almond milk and all ordered hot as compared to iced to keep it consistent. 

Evoke
Matcha: Woodshed Tea Matcha Latte Mix (comes pre-sweetened)
Things to note: They offer Skim, Whole, Almond and Soy milk. They use a matcha mix that comes pre-sweetened. It's not too sweet though. Can't be unsweetened. 
Verdict: 5, Go Evoke! Their matcha is so creamy dreamy I catch myself daydreaming about it. Combined with velvety steamed almond milk they win! 

All About Cha
Matcha: Not sure :/ Sorry!
Things to note: They offer two sizes either love or passion, it is ordered as a "green tea latte" instead of matcha. They also offer a cappuccino, con panna, macchiato and freddo version. Milks include skim, 2%, whole, soy and almond.  You can get it sweetened or unsweetened. 
Verdict: 5, All About Cha ties! They were my first taste at a Matcha Latte and still one of my favorites.

Clarity Coffee
Matcha: Woodshed Tea Matcha Latte Mix (comes pre-sweetened)
Things to note: They offer a wide variety of milks like hemp, coconut, and almond. They use the same matcha mix as Evoke. 
Verdict: 2. Matcha lattes are hard to make. I've tried several times at home. I think it takes a fairly skilled person to make a matcha latte. That being said, I'm not sure if it was the barista to blame or if they just don't have it down yet, but it was not good. There was no flavor and it was full of chunks of matcha. No one wants a chunky latte. I'm open to trying it again seeing as though they use the same tea mix as Evoke and I love Evoke's, but I was pretty turned off by the first time. Bonus points for looking so pretty!

Urban Teahouse
Matcha: Their own matcha powder
Things to note: Kristy, the owner, is a tea genius and is there to answer any questions you may have. This is a good place to start if you are new to matcha. She allows you to customize your sweetener and level of sweetness (1-3). She also has a collection of milks, including some local options. With this spot being a "teahouse" you are getting a very well crafted tea beverage by someone who knows what they are doing. Only comes in to-go cups. They also offer a killer matcha lemonade!
Verdict: 4. I'm still playing around with my level of sweetness. I've varied between a level 1-2 using raw sugar. This latte has a more raw matcha taste. It's the purest matcha I've tasted. 

Leaf + Bean
Matcha: Urban Teahouse matcha powder
Things to note: The time I went in they did not ask me if I wanted it sweetened or unsweetened. It had no flavor and tasted like raw powder. 
Verdict: 2. Piggy backing off my experience at Clarity, it very well could have been the barista making my drink the day I went it, but again, it was just bad. No flavor. It definitely needed a little sweetener, but that option wasn't given to me. The foamy texture was good but the flavor was not there. 

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Woodshed Coffee + Tea
Matcha: Woodshed Matcha Latte Mix
Things to note: Woodshed started as a shelf product, but they then moved to open a brick - and - mortar. I mentioned before that Evoke and Clarity use Woodshed’s latte mix. It is pre-sweetend, but gosh it’s good. I prefer my matcha latte hot, but Woodshed also offers a matcha cold brew that is crazy good. They steep matcha powder in their house made oatmik over night then bottle it and serve it cold. Hot or cold make sure to order with their oatmilk.
Verdict: 4. The house made almond milk makes this so unique.

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Stella Nova
Matcha: unsure
Things to note: Stella Nova is very similar to a Starbucks, but better. It’s cleaner, staff is nicer and the chairs are more comfortable. They refer to their matcha as a Green Tea Latte, but they have assured me their matcha powder does not contain sugar, unlike Starbucks. I get mine with almond milk, and at SN they use a vanilla almond milk. While this probably adds some extra sugar, I make sure to order mine unsweetened/without syrup so I don’t feel so bad about it.
Verdict: 5. I love this drink. The vanilla almond milk steams so nicely and makes for a super creamy and not bitter drink.

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Stitch
Matcha: unsure
Things to note: Stitch has the best vibes, they could serve me anything and I would think it was good. I love this matcha because of how perfectly they steam their milk. It is slightly bitter, but I order mine unsweetened. For a sugar free latte this one is a good one.
Verdict: 4.

a homemade matcha is always a favorite too! I use Vital Proteins Matcha collagen blended with coconut butter, vanilla, cinnamon and hot water

a homemade matcha is always a favorite too! I use Vital Proteins Matcha collagen blended with coconut butter, vanilla, cinnamon and hot water

**UPDATE - This may be surprising but my vote for Best Matcha in OKC goes to Stella Nova. The matcha is smooth and not incredibly bitter and the way they combine it with a vanilla almond milk makes for a sinfully tasting matcha that is so creamy and flavorful without being too sweet. {So there you have it. In my opinion you can find the best matcha latte at Evoke and All About Cha! Have a different opinion or a matcha I need to try? Let me know in the comments. - originally posted 9/14/16}

What other best bites should I go on the hunt for? Best pizza in OKC, best cookie, best breakfast dish? Let me know what "bite about town" you want to see next!

Annie

Pumpkin Green Smoothie

Basic betch coming atcha. The way girls go cookoo over pumpkin everything the second September hits is a little nuts. But, I can't help but fall into the trap myself. Pumpkin is one of my favorite flavors and deserves a little attention after being looked over from January to August. 

I've made pumpkin smoothies before, but never a green version. The smooth creamy texture of this smoothie is everything and I know you'll love it! Packed with nutrients and the taste of pumpkin pie is a win win. Pumpkin is great for your immune system, eye sight, skin and digestion. It's packed with fiber and healthy nutrients. Throw it in your morning smoothie for that extra boost we all want and need. 

Pumpkin Green Smoothie
yields 1 smoothie

Ingredients:
2 cups (or 2 handfuls) spinach
1/2 cup frozen mango or 1/2 of a frozen banana
1/2 cup pumpkin puree
1/4 avocado
1/2 tsp. fresh ginger (pinch of ground ginger if you can't get fresh)
1/2 tsp. pumpkin pie spice
splash of vanilla extract
1/2 cup almond milk

Directions:
Combine all ingredients in a high powered blender. Blend until smooth. Pour into glass and slurp it down!

I promise I won't go pumpkin crazy on you, but I'm sure this isn't the last of the pumpkin recipe posts. Pumpkin season is here!

Annie