Quick Pickled Red Onions
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I love pickled red onions. They make any salad, taco or grain bowl so much better than just raw onions. Not to mention the bright pink hue gives dishes such a good pop of color. This recipe calls for only a few ingredients (+ no sugar unlike most recipes) and will give you pickled red onions in one hour.
Quick Pickled Red Onions
Ingredients:
1/2 cup apple cider vinegar
1/2 cup water
1 medium red onion
fresh ground pepper
sea salt
Directions:
Cut your onion in half (see where in video below). Peel off outer skin. Slice into thin slices. Place slices in a 16 ounce mason jar. Pour in your apple cider vinegar and water. Add a little bit of fresh ground pepper and a big pinch of salt. Put on the lid and give your onions a shake. Place in the fridge for at least one hour. You will then have bright pink onions!
Will stay in the fridge for up to two weeks.
Annie
P.S. try them on salmon salad or pork carnitas
