No Plain Jane
/You can view the whole apartment tour on Teen Vogue or part of it on Sea of Shoes.
You can view the whole apartment tour on Teen Vogue or part of it on Sea of Shoes.
This salad has quickly become a staple with my friends and family. My good friend Megan (hence the name) introduced us to this super easy and amazing salad. I eat this salad at least twice a week. As do my parents. After Megan made it for us when she stayed with my family over Easter, my parents love to text me when they make the "Megan salad."
It only calls for 4 ingrediants. These 4 ingredients are now always stocked in my fridge. This salad is the perfect side dish, great for a cookout or as fresh and healthy lunch! I had it yesterday with some grilled chicken added in, so yum!
You can see I eat this salad a lot, and like to take pictures of it. Pictured is the Megan salad on its own, as a side and which chicken for a more hearty main dish!
Megan Salad
Ingredients:
cherry tomatoes, sliced in half
feta cheese, crumbled
a few leaves of basil, chopped
dressing of your choice*
Directions:
Slice tomatoes, chop basil, add in feta (i like a lot of feta). Toss with dressing and you're done! Like anything with dressing on it, it won't stay super fresh for long, but can stay in the fridge for a couple hours.
*Sass' Sesame Garlic dressing is the preferred dressing but it can be hard to find. Check Whole Foods or other high end grocery stores. If you can't find the Sass, I've used Newman's Own Lite Sesame Ginger which is great as well. Even just plain balsamic vinegar works too!
Annie
I saw this picture on Pinterest last week of an adorable platter of sugar cookies laid out like a flag. I have a signature sugar cookie recipe I've been making since about 4th grade, so when I saw this I knew my cookies would be the perfect sweet treat to make for the fourth!
You can't beat my sugar cookies, buuuuut I've been wanting to try Emily's recipe to see if there are as good. What I love about the recipe she uses is the cookies don't spread once baked. My recipe is a little soft and the shapes tend to get a little deformed sometimes. Her recipe for royal icing is wonderful as well. It is super easy and doesn't taste like glue!
Of course I tweaked the recipe a bit because I can't help but make something my own! A teaspoon of vanilla was added to the cookie dough and a 1/2 teaspoon of almond extract was added to the icing. Bravo Emily, your cookies are just about as good as mine! Here is the link for the cookie recipe!
I used a fairly small cookie cutter, but I rolled the dough out thick so they are still a substantial size! These little stars are just too cute! I love holiday food!
I can't wait to share these with my friends at our cook-out today! Happy Fourth of July!
p.s. If you're lucky maybe I'll share my secret sugar cookie recipe one day!
Annie