Pumpkin Pecan White Chocolate Cookies

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Pumpkin cookies let’s go. But not those cakey pumpkin cookies with the icing. I can’t with those. These are dense yet fluffy, soft and chewy, but crunchy with the addition of pecans.

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With a light pumpkin taste, but a heavy spice flavor, these Pumpkin Pecan White Chocolate cookies are everything I want in a “pumpkin cookie.”

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Pumpkin Pecan White Chocolate Cookies
yields 30-32 cookies

Ingredients:
3 cups all-purpose flour
1 tsp. baking powder
1 tsp. baking soda
½ tsp. salt
1 ½ tsp. pumpkin pie spice
1 cup unsalted butter, room temperature
1 cup dark brown sugar, firmly packed
½ cup granulated sugar
1/2 cup pumpkin puree
1 tbsp. vanilla extract
1 cup white chocolate chips (you can substitute for chocolate chips, or seasonal pumpkin chips and cinnamon chips)
1 cup chopped pecans

Directions:
Preheat your oven to 350 degrees. Line baking sheets with parchment paper and set aside.

In a medium bowl, whisk together the flour, pumpkin pie spice, baking powder, baking soda, and salt. Set aside. In an electric mixer fitted with the paddle attachment, beat the butter until smooth. About 1 minute. Add in both sugars and beat on medium for about 2 minutes until light and fluffy. On low, stir in the pumpkin puree and vanilla extract until combined.

Slowly add the dry ingredients into the wet ingredients. Once the dough has almost come together, but still a little floury, add the pecans and white chocolate chips.

*I roughly chop my white chocolate chips (just like in my Perfect CCCs). It lends to a prettier, but more rustic looking cookie which I love.

Using a 1 ½ inch cookie scoop, form golf ball size balls of dough. Place them on a cookie sheet about 2 inches apart. Do not overcrowd the pans. I got 12 balls of dough on a pan, at most. Rough the cookies up a bit so they have pecans and white choclate peeking out. Add a few more of each to the top of the cookies if needed. Optional, sprinkle the top of each cookie with flaky Maldon salt.

Bake for 9 minutes, rotating the pan around halfway through. Bake until just barely golden around the edges, the key is to not over bake these! Shy on the underdone side.

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Annie

Bites of My Life

Full in more ways than one. Thankful for so much delicious food over the past few days, thankful for a few days off, thankful for the joy this time of year brings, and thankful for QT with my family and good friends.

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-Work Thanksgiving was a success! Fun afternoon getting our employees out of the restaurants and having our managers cook lunch for them. My sweet potatoes were on point, but apparently no one likes sweet potatoes but me…
-New traditions getting instilled and I love it. Sis and sister’s soon to be sis-in-law/our good friend Chloe and I all got together Wednesday to have a pie baking party.
-The Best Breakfast Casserole and our Tucker Thanksgiving and Christmas tradition of OJ with raspberries is how we started our turkey day. Not pictured: The Macy’s Thanksgiving Day Parade.
-Our family does Thanksgiving as a late lunch around 2pm, so appetizers are v important.
-Chloe, our stand-in brunette sister, missed you Claire!
-The fruits of our pie baking labor. There may still be leftovers in the fridge, but 5 pies seemed necessary at the time. Chocolate, cherry, pecan, pumpkin and apple!
-L E F T O V E R S (with some celery on the side to try to be healthy. Don’t be fooled though, this was only 1 of 3 servings of leftovers).
-Take a bite of my 1am nachos. I did a poor job documenting my Friday and Saturday nights, but they involved some really good friends and really good times. Hence the late night nachos ;)
-My beautiful Gaga went to heaven Sunday morning. She instilled my love for dressing up and costumes and helped my sisters and I develop the best imagination. I hope I have half her beauty at her age, and her fashion sense!

Annie

Bite of encouragement: There has been an influx of bad news being spread in my little community. Deaths, illness, cancer, you name it. However, there is something about this time of year that puts it all in perspective. This time of year also lends to extra time with family and friends when you need them most.