Thanksgiving week is hereeeeee! Mentally and physically preparing myself for all of the "bites" that are about to happen this week. Thanksgiving is hands down the best holiday, who else agrees? Spending my Thanksgiving a leetle different this year do to my growing family, but as the baby of the fam I've gotten pretty good at adapting to traditions. Except when it comes to real vs. fake Christmas trees. I won't even get into it because I've already exhausted my parents on the situation and to my dismay lost the battle. Anyway, I'm eager to get to Thursday to spend the day around a full table and end the day with a full belly.
-Gingerbread protein shake on the go, but first a picture to prove it. P.S. mules are from Target, my best kept secret that now every single one of you know...
-So if you haven't noticed I've been making protein shakes like crazy. Well my sweet friend Madison got me hooked on Arbonne's vanilla protein powder and I'm having so much fun coming up with creative shake recipes. I've always been on the lookout for a protein powder to add to my morning smoothies and this one is ittttttt!
-Another day another shake. Peppermint mocha shake to be exact.
-Showed up to bible study to see my cookie pizza there! Not made by me. SO COOL when people make your recipes, thanks Paige!
-Do yourself a favor and try the new maple rosemary matcha latte at The Jones. I can't get enough, and I loved getting to introduce Annie #2 to her first matcha with this one!
-Blogging tips and tricks workshop with a side of black coffee and pastries.
-Behind the scenes of the most epic and easy holiday cheese board. One of my contributions to friendsgiving thanks to the help from Hickory Farms!
-When Friday goes from work, to a glass of wine, to a salmon board, to a basket of chips and salsa, to a margarita, to an early bedtime!
-If you know me, you know how happy this little drink makes me.
-Making my food as festive as possible is a guilt pleasure of mine. Exhibit A. Pumpkin protein shake recipe here.
-Perfect homemade pie crust was prepped yesterday and being stored in the freezer until it gets baked into pumpkin and pecan pie on Thursday. Recipe is here and here.
-Loaves on loaves on loaves of pumpkin bread for our Jones Assembly staff Thanksgiving lunch today! P.S. pumpkin bread is the perfect t-giving breakfast w/ some AB spread on a slice and bananas layered on top. Perfect fuel for cooking all morning!