Last week was really nice. Days were productive, but not overly busy, despite missing three days of work the previous week. I was able to enjoy the amazing fall weather we have been graced with and even better got to enjoy some much needed fall baking. Need as in needed for my sanity. I get off my tracks a bit if I go too long without baking.
-I was in post-wedding depression the better half of last week so I opted to drink my morning smoothie out of the commemorative "Elmgreen" bar glass that was handed out at as a favor from Claire's wedding!
-Brought back this Fall Panzanella Salad with Cornbread Croutons from last year to have for lunches last week!
-Perfected the best baked salmon. Perfectly seared then baked to perfection!
-Stopped by my parents to pick up a few things on Tuesday and found this stew on the stove. I quickly invited myself for dinner. Mom used this recipe, but subbed quinoa for rice.
-All the best recipes hide in this book. I love when I get to use it! I gathered all of our family favorite recipes and compiled them into a cookbook to gift each family member last year for Christmas.
-See all these things... get ready for the end result, coming in recipe form later this week!
-Chili is my favorite food. Hence my love for the event mentioned next. Pictured here is a sampling I had of duck chili with creme fraiche and green onion topping. But nothing beats my momma's chili.
-A local marketing company puts on a Chili Cook-Off downtown every October. I've attended as a patron the past 3 years, but was so excited to help represent The Jones Assembly as a contender this year!
-I love rice cakes, anyone else? They kind of taste like Styrofoam but are also kind of delicious. Smothered in almond butter and paired with turmeric scrambled eggs leads to a delicious weekend breakfast.
-Trader Joe's Multi-Grain O's on top or bottom of my smoothies all last week. It is that extra little umph my smoothies were needing and satisfies the "crunch" amongst all the sips!
-After spending Friday night in Tulsa for Octoberfest, I had the most relaxing Saturday. AKA laid on the couch all day (which I never do so it felt amazing). Got up once to go to the store after Lindsay and I settled on making this for dinner. Having the leftovers for dinner tonight and I'm eager to get home to heat them up because it was SO GOOD!
-Did a step-by-step video on my instagram story yesterday on how I store my fresh ginger that I use in my daily smoothies. Not that anyone should care, but hope some of you saw and it found it helpful! If you have questions on how I do this, shoot me a message!