Duh. If you follow me on instagram, I'm clearly having a fig moment. I think July was the month of matcha, but August is the month of figs. Figs have come a long way since the fig newton days. Nothing against fig newtons, but fresh figs are like little culinary gems these days.
Fresh figs peak about this time, but snatch up these little beauties while you can, they are only good through early fall. Don't worry, dried figs can carry us through the dark months. Some tips on buying figs: look for ones that are plump, not mushy and rich in color. Black Mission and Turkey figs are probably the most common found in stores, they are the dark purple ones. If you can find them, I really love the calimyrna or kadota figs, bright green in color and bright pink on the inside. Figs are easily perishable so eat them within at least 2-3 days of purchasing. Keep them refrigerated. To prepare: run them under water and remove the stem. Keep scrolling for eye candy fig dishes that I'm coveting!
Roasted Cauliflower with Figs and Olives from Brooklyn Supper
Fig Scones from Making Today Beautiful
Beef, Fig, & Red Onion Balsamic Skewers from Every Last Bite
Pizza with Figs, Honey, Ricotta and Thyme from Whole Living
Salted Caramel Fig Blondies from Take A Bite
Strawberry Fig and Almond Butter Smoothie from Take A Bite
Fig and Tomato Orzo Salad from Take A Bite
Fall Cheese Board from Honestly Yum
Cardamom Layer Cake with Salted Caramel and Figs from Erin Made This
Are you feeling my fig moment too? What's your current flavor of the month?