Feels like a second ago when we had a new bites post! Well...cause we did. Getting off schedule with coming home from New York, last week's post went up on Thursday, but here we are again, back on Monday as usual! The end of my week ending with a lot of learning. Learning came in all different ways. Learning about places in my city I hadn't been before, learning to really soak in those super happy moments, learning a new skill, and learning new techniques to add to my cooking repertoire.
-B-lined for Starbucks the morning #redcups came out! Current order--> almond milk decaf latte or jade citrus mint tea (the best).
-Golden milk on serious repeat. Let me know if you want my recipe!
-This sweet potato bowl needs to get in your life --> sweet tater, yogurt of choice (I used blueberry), generous blob of almond butter and granola crumbled on top!
-TJs Burrata, Prosciutto, Arugula flatbread with thin sliced apples and maldon salt sprinkled over the top, do it!
-Thunder is back!
-Post 2AM Whataburger...
-So our power went out, again. I took lunch outside to sit fireside by our chiminea, instead of cooping up by a collection of candles.
-Saturday night was frozen avocado margs, my favorite chips in the city and fireside (round 2) with great friends and great conversation. It was one of those super happy moments I mentioned above.
-Cured salmon avocado toast brunch style at The Drake.
-My mom's sweetest friend is teaching me to knit and know I think everyone is getting a scarf for Christmas.
-Learned so many new and educating tips about how to cook with really great and healthy ingredients at the #pkcookingclass! Follow @provisionkitchen to stay aware on more classes to come.
-Seriously the funnest night learning, cooking and eating a healthy and delicious Thanksgiving meal at the #pkcookingclass! Those scalloped sweet potatoes though...