Five days people, five days until I have to say goodbye to college. I really can't come to grips with it. I'm not helping the situation by listening to sentimental songs, looking back through old pictures and reminiscing on old memories, but the tears won't stop. They are bittersweet tears. Sad because it's over, but extremely happy looking back on what an incredible and impactful four years it has been.
Each day the past few weeks have been memorable. I'm savoring each last bite. My intentions for this last week is to celebrate not dwell on the sadness. I'll be a big bad college grad when we meet next week. Oh and don't ask what I'm doing after graduation. I don't know yet and don't need to be reminded. Tip: don't ask that question to anyone you know gradating, we don't want to hear it. But if you are looking to buy them a gift, check back tomorrow for a grad gift guide!
-Egg Soup was the second recipe I made from Milk Bar Life. It's essentially just a soft boiled egg with toast, but it still deserved a spot in Christina Tosi's new book. Make sure you check out the Sugar Cookie Squares I made last week from MBL.
-I want to eat this everyday of my life! Zucchini Noodle Carbonara recipe also posted last week.
-Translation: "If you can dream it, you can do it." After being abroad my roommate brought back the most thoughtful gifts. She thought this coffee cup was appropriate because I was graduating. I cried.
-One of my favorite salads that I successfully ate everyday for lunch last week. Chines Chop Chicken Salad comes from my friend Claire, but hopefully I'll get the recipe posted on TAB soon!
-Abbey DeSpain safety returned from Spain! We celebrated with our favorite - pancakes for dinner.
-The college days are coming to an end and I'm not letting go of some of my best friends very easily.
-I've been stealing my roommates bike for long bike rides around campus.
-Last hoorah with my pledge sisters. It was the the party of all parties.